Instructions for the Cook: A translation of Dogen's Tenzo kyôkun.
Oryoki, and "Instructions for the Tenzo" by Dogen: Explanation and instructions for Oryoki. Includes Dogen's fasicle on "Instructions to the Tenzo".
Sesshin Meal Planner: A complete list of instructions for the Tenzo, servers, and Tenzo's assistants. Includes 4 days' recipes for 25 people, and a thorough a shopping list. Courtesy of Jan Hewton of the Maitai Zendo.
Tenzo kyokun: Instructions for the Tenzo: ByEihei Dogen zenji, translated by Yasuda Joshu roshi and Anzan Hoshin sensei.
Traditional Oryoki: As instructed by Sotoshu Shumucho (the headquarters of the Soto School).