Convivium: The Philosophy and Food Roundtable: Association of philosophers studying the significance of food. Events, membership information, organizational history, links.
Eating the World: Food Without Frontiers: Article by Roger Scruton examining the relation of modernity to the culture of food.
Gastronomica: A quarterly journal for the scholarly study of food and food issues.
Myodicy: A Christian Philosophy of Food Selection: An academic paper on a Christian approach to which foods to eat, in pdf format.
Philosophy and Food: Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert.
Philosophy and Food: A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.
Slow Food: Organization promoting a slow, savoring approach to dining. News articles, current projects.
The Jean-Paul Sartre Cookbook: Humorous sketch imagining a young Sartre obsessed with food.
The Physiology of Taste: An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
The Unexamined Meal is Not Worth Eating: Photo-tour of a seminar at Oregon State University on the philosophy of food.
