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Top 20 Directory:
Top : Society : Philosophy : Aesthetics : Philosophy_of_Food
See Also:
Sites:
  		• Convivium: The Philosophy and Food Roundtable: Association of philosophers studying the significance of food. Events, membership information, organizational history, links.
  		• Eating the World: Food Without Frontiers: Article by Roger Scruton examining the relation of modernity to the culture of food.
  		• Gastronomica: A quarterly journal for the scholarly study of food and food issues.
  		• Myodicy: A Christian Philosophy of Food Selection: An academic paper on a Christian approach to which foods to eat, in pdf format.
  		• Philosophy and Food: Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert.
  		• Philosophy and Food: A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.
  		• Slow Food: Organization promoting a slow, savoring approach to dining. News articles, current projects.
  		• The Jean-Paul Sartre Cookbook: Humorous sketch imagining a young Sartre obsessed with food.
  		• The Physiology of Taste: An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
  		• The Unexamined Meal is Not Worth Eating: Photo-tour of a seminar at Oregon State University on the philosophy of food.
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