| BBC: Farmed Salmon Contaminated - Aquaculture practice of concentrating feed from other ocean fish, provided to farmed salmon contain high levels of PCB's, according to research. |
| Biodevastation2000: Non-profit movement that aims to stop all forms of genetic engineering on food and limit the power government has over the food economic system. |
| Campaign for Real (Raw) Milk: Advocates the consumption of clean, unpasteurized, whole milk, and additive-free organic dairy products. Find out how to get raw milk and read articles on the health benefits of raw milk. |
| Fast Food for a Fast World: US fast food revenues exceed higher education, personal computers, and software. US spends more on fast food than any other entertainment activity combined. Article from Rolling Stone magazine. |
| Foundation for Food Irradiation Education: Organization that provides informative information and strives to improve communications about food irradiation to the public via the industry, media, and academia. |
| HingePin: Brings together research from indexed journals in environmental medicine, clinical ecology, toxicology, molecular biology, and genetics to provide a new framework for understanding nourishment. Intended as a sourcebook as well as a teaching tool. |
| Irradiation - How Safe Is Your Dinner?: Good Housekeeping article on the pros and cons of food irradiation, including recent FDA decisions and the debate over labeling for consumers. |
| Ladies Home Journal on Nutrition: Features facts to help you eat healthy and control your food intake. |
| Microwaved Food: The Dangers: Reviews evidence suggesting that microwaving food destroys nutrients and makes certain substances toxic, leading to adverse health effects. |
| Organic Consumers Organization: For the labeling of genetically engineered, biotech, GMO, and Novel food. Also encourages organic food and pesticide reduction. Advocates concern about the dangers of food irradiation. A clearinghouse for activists. |
| Restaurant Inspections: Proposals for action to improve food safety in eating establishments in the United States. News, history and email contact. |
| Social Issues Research Centre: Provides research and reporting on food, health, and other lifestyle matters, and campaigns against scares. |
| Tartrazine: Foods in which it occurs and links to articles on health problems it causes. |
| True Food Organization: Activist site sponsored by GreenPeace focusing on organic food. Includes extensive information and links. |
| War on Fat: Information and articles about the war on fat. |
| Weston A. Price Foundation: Information on the benefits of nutrient-dense foods and the foundation's agenda in the areas of education and research; articles on specific foods such as soy products. |
| World Food Safety Organisation: Aims to provide food safety professionals with a neutral forum for the exchange of ideas and experience. |
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