Sites:
| After the Hunt...It's Venison: Harry Feck's 176 page recipe booklet with tips and instructions, including mail order form. Sample recipe for venison sausage. | | Cache Creek Enterprises, Inc.: "The Art of Cooking Venison" by Albert Wutsch. Includes mail order form and sample recipes. | | Creative Solutions: Recipes for fowl, game, wild side dishes, and canning wild game, by country cooks from Kentucky. Also sells first and second versions of Best of the Best from Kentucky. | | Northern Trails Press: A selection of wild game recipe books. | | Rifles and Recipes: Books on cooking wild game, fish and game birds by Eileen Clarke | | Venison Chef's Finest: Cookbook written by Bruce Churchill Moffitt. Includes sample recipes, cooking tips, table of contents and order form. | | Wild-n-Tame Fish-n-Game: Venison recipe, seafood, wild game, waterfowl, and game bird recipe cookbook. |
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