After the Hunt...It's Venison: Harry Feck's 176 page recipe booklet with tips and instructions, including mail order form. Sample recipe for venison sausage.
Cache Creek Enterprises, Inc.: "The Art of Cooking Venison" by Albert Wutsch. Includes mail order form and sample recipes.
Creative Solutions: Recipes for fowl, game, wild side dishes, and canning wild game, by country cooks from Kentucky. Also sells first and second versions of Best of the Best from Kentucky.
Northern Trails Press: A selection of wild game recipe books.
Rifles and Recipes: Books on cooking wild game, fish and game birds by Eileen Clarke
Venison Chef's Finest: Cookbook written by Bruce Churchill Moffitt. Includes sample recipes, cooking tips, table of contents and order form.
Wild-n-Tame Fish-n-Game: Venison recipe, seafood, wild game, waterfowl, and game bird recipe cookbook.