| A Taste of Heaven and Earth: This cookbook promises a Zen approach to cooking and eating, with 150 vegetarian recipes. |
| Horseradish Cook Book: 250 recipes, plus planting, preparing, history of horseradish. |
| I Love Spinach: A cookbook dedicated exclusively to spinach; features over 300 recipes by Burgundy L. Olivier. |
| Instant Vegetarian Cookbook: Beginners cookbook with real time pictures explaining the steps. |
| J & J Publishing: The Boxing Clever Cookbook, for subscribers of organic vegetable box schemes and vegetable growers, featuring seasonal produce. |
| LOC Press: Local Vegetarian Cooking by Debra Daniels-Zeller emphasizes using local goods, and features Pacific Northwest foods and recipes. |
| Robin Robertson's Cookbooks: Gourmet vegetarian cookbooks and recipes by chef Robin Robertson. |
| Shazzie's Detox Your World: Offers recipe book emphasizing a raw, vegan diet. |
| Ten Talents: Vegetarian cookbooks, charts and videos teach how to prepare and combine natural, whole foods and use natural remedies. |
| The Never Diet Again Cookbook: A self published vegan cookbook with over 300 recipes. |
| The Vegetarian Epicure: Anna Thomas's vegetarian cookbooks, and sample recipes. |
| Virtues of Soy: Soy's health advantages and culinary versatility, plus soyfood recipes. |
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