A Taste of Heaven and Earth: This cookbook promises a Zen approach to cooking and eating, with 150 vegetarian recipes.
Horseradish Cook Book: 250 recipes, plus planting, preparing, history of horseradish.
I Love Spinach: A cookbook dedicated exclusively to spinach; features over 300 recipes by Burgundy L. Olivier.
Instant Vegetarian Cookbook: Beginners cookbook with real time pictures explaining the steps.
J & J Publishing: The Boxing Clever Cookbook, for subscribers of organic vegetable box schemes and vegetable growers, featuring seasonal produce.
LOC Press: Local Vegetarian Cooking by Debra Daniels-Zeller emphasizes using local goods, and features Pacific Northwest foods and recipes.
Robin Robertson's Cookbooks: Gourmet vegetarian cookbooks and recipes by chef Robin Robertson.
Shazzie's Detox Your World: Offers recipe book emphasizing a raw, vegan diet.
Ten Talents: Vegetarian cookbooks, charts and videos teach how to prepare and combine natural, whole foods and use natural remedies.
The Never Diet Again Cookbook: A self published vegan cookbook with over 300 recipes.
The Vegetarian Epicure: Anna Thomas's vegetarian cookbooks, and sample recipes.
Virtues of Soy: Soy's health advantages and culinary versatility, plus soyfood recipes.