A Second Chance: A cookbook for people who must avoid wheat, dairy, sugar, yeast, and gluten.
Allergic People Eat Desserts Too: Recipes are free of additives, preservatives, and colorings. All are egg, dairy and gluten free.
Edible Options: Cookbooks for food allergies, particularly Celiac disease, by Shirley Hartung.
Lactose-Free Alternative: Cook lactose-free. 200 recipes.
Wheat-Free Gluten-Free Reduced Calorie Cookbook: 472 reduced calorie recipes.
Without Eggs And Stress: Information on a book of recipes which are entirely milk and egg free.