| A Cookbook For My Southern Daughter: Traditional family recipes, written by Patsy Smith for her daughter, Margaret Ann. |
| A Southern Family Cookbook at the Turn of the Millennium: A 120 page recipe collection from Louisiana, Mississippi, Tennessee, and Texas. |
| Antoine's Cookbook: Roy F. Guste Jr. writes about the cuisine of New Orleans, Louisiana. |
| Cajun Rose Cookbook: Cajun dishes from the section of Louisiana called Acadiana, and family recipes from Rosemary Fournet Waters. |
| Dingbats in the Kitchen: A collection of Louisiana by Annie Laurie; order through e-mail. |
| Father & Son Publishing: Specializes in cookbooks. Primarily offers southern USA cuisine and Junior League publications. |
| Grits Girls: Dana Van Gieson’s series features favorite recipes from family and friends throughout South Carolina. |
| Justin Wilson Cajun Cooking: The television celebrity's cookbooks, humorous stories in print, cassette or CD, plus cookware, sauces, and gift baskets. |
| Lisa Shively Cookbooks: "From Our Home to Yours" and "Gritslickers - Southern Home Cooking for Today's Cooks" by this North Carolina cook. |
| Mama Susan's Dixie Cooking: Healthy Southern recipes. |
| Soul Cookin' Southern Style: Traditional Southern style soul food recipes from Louisiana. Also sells gift baskets that include food and cookbooks. |
| Strawberry Patch: Unique Southern cookbooks and specialty foods, featuring grits and vegetarian items. |
| The Picayune's Creole Cook Book: Award-winning recreation of the book originally published in New Orleans, 1901. Description and sales of the hardcover edition. |
Classical
