| Carmichael's Closet: Recipes From The Box In The Closet Under The Stairs features recipes and nostalgia, from generations of an Ohio farming family. |
| Cherry Blossom Hill Farm: Eating and cooking in Door County, Wisconsin. Parts of site requires Acrobat Reader. |
| Cookbook Resources: Community cookbooks that preserve regional flavors and food traditions; childhood favorites or quick fixes. |
| Dinnerbell Bakery and Banquets: An Amish cookbook from the restaurant in the Mission Valley of northwest Montana. |
| Furrows and Hedgerows: Rosemary Perry's book of down-home country cooking in Indiana passed down through the family. |
| Home Cookin': Factory recipes shared between friends and family; good solid home cooking; quick and easy recipes. |
| Illinois Prairie Farm Cookbook: Old Illinois recipes, including old pictures and comments about life on the farm. |
| Quail Ridge Press: Publisher of the Best of the Best series, compilations of recipes by US state or region, and the Recipe Hall of Fame collection. |
| Secrets of Salsa: Twenty-five salsa recipes from Mexican women of Anderson Valley in Boonville, California. Available in spiral or hardbound editions. |
| The Cookbook Collection: Regional and community cookbooks compiled by nonprofit organizations such as Junior Leagues, art museums, religious groups, historical societies, service and charity leagues, and individual authors. |
| The Padre Cooks: Favorite recipes offered by the Carmel, California High School Class of 1951 at their 50th reunion, enhanced with photographs of Carmel and the Monterey Peninsula. |
| Two Sisters' Cookbook: L. Jill Chandler and Laurie Harrison's 'not-so-natural eating evolution of two baby boomers'. |
Classical
