| 30 Day Gourmet: Freezer cook books show how to cook a month's meals in a day, and save money. |
| Acanthus Books: Reprints of old cookbooks ranging from Roman to medieval to Victorian. Books on culinary and food history, kitchen gardening, household management, and dining etiquette. |
| C and G Publishing: Authors and publishers of cookbooks including a quick meal series, 101 Ways to Make Ramen Noodles, and Cookie Exchange. |
| Company's Coming: Cookbooks, including lifestyle, low-fat, entertaining, cookbooks for kids. Free recipes and tips on cooking and entertaining. |
| Cookbook Cupboard: Jackie Gannaway creates original layered cookie mix in a jar recipes, layered soup mix in canning jars recipes, mix in a spoon recipes, and mixes in a can recipe cookbooks. |
| Cookery Books Online: A wide variety of cookery books. Also sells new and used books from and about Cornwall, England. |
| Cooking for Children: Selection of Annabel Karmel's cookbooks for children, toddler and baby food. |
| Gourmet Books: A variety of cookbooks, from Casual Entertaining to The Best of Gourmet. |
| Jo Seagar Cookbooks: New Zealand food personality, Jo Seagar's recipes, and cookbooks plus cooking tips, competitions and free ecards. |
| Sauce Guides: A series of guides to cocktails recipes, drinks and spirits guides as well as bars in London. |
| Stephanie Ashcraft Inc.: Series of "101 Things to do With a" books for tortillas, potatoes, cake mixes, slow cookers, and casseroles. |
| The Cook Book Store: A wide selection of food and wine books. Includes selected recipes, and a section of Canadian authors and foods. |
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