| Biraben: French producer of foie gras, confits, pre-cooked dishes, paté and potted meat. Ships in Europe. |
| D'Artagnan, Inc.: Foie gras, patés, sausages, smoked delicacies, organic game and poultry. |
| Edouard Artzner Foie gras de Strasbourg: The world of Edouard Artzner's foie gras : practical guide, gifts, online shop, history, and recipes. |
| Elevage d'oies des Granges: Sells traditional products from goose. Specialties are foie gras, confits, and gésiers. France. |
| Exploration Gourmande: Selection includes pates, rillettes, whole and blocks of foies gras, and other French gourmet foods. |
| Fleur de Lys: Sells traditional French foie gras. Provides tasting selections, how to choose, serving tips, and news. |
| Fleurons de Samatan: Large duck and goose breeding farm which provides confits, a varieties of foie gras and patés. France. |
| Fresh Goose foie gras: California producer of goose foie gras. Mail order. |
| George Bruck: Producer, distributor and retailer of foie-gras. Features a presentation of the company, a history of the product, recipes and contact information. In France. |
| Hudson Valley Foie Gras: Offers duck foie gras products and other cuts of duck meat. |
| La Quercynoise: Traditional French meats, foie gras, goose and duck. |
| The Metairie Basse: Large duck and goose breeding farm which respects traditional methods. Contact, price list and map are available. |
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