| Alaskan Heritage: Smoked salmon, coho and halibut from Alaska, plus smoked salmon jerky and several non-perishable products. |
| Briney Sea: Offers smoked salmon, tuna, and oysters, in Cajun, BBQ, and Alder. Includes company history, health information, pictures, and order form. (Form requires Adobe Reader) |
| Brown & Forrest: U.K.Purveyors of the smoked eel, salmon and other smoked foods. |
| Deep Creek Custom Packing, Inc.: Offering custom Alaska seafood products including Alaska smoked salmon, lox, halibut fillets, crab, holiday gift boxes and canned salmon. |
| Devereau Manx Kippers: Smoking herring from the Isle of Man. Includes information about kippers and recipes. |
| Ducktrap River Fish Farm: Using Maine hardwood and fruitwood smoke to create smoked Maine mussels, bay scallops, salmon and rainbow trout. |
| Ed's Kasilof Seafoods: Offers smoked salmon and spread, Nova lox, halibut, and seafood gift packages from Alaska. Also processes sport fish for fishermen. |
| Fish Brothers Smoked Fish: Offering a variety of naturally smoked fish including salmon, trout and albacore tuna. |
| Hebridean Smokehouse: Peat smoked salmon and seatrout, and hot-smoked salmon, from the waters near North Uist. |
| Katy's Smokehouse: Vacuum-packed or canned smoked King Salmon (Chinook), sturgeon, albacore, oysters, and scallops. Items are sold individually or in gift packs. |
| Medallion Smoked Salmon: Smoked salmon, caviar, scallops, eels and trout. From a fish smoking plant in Prince Edward Island, Canada. |
| Montana Mountain Smoked: Smoked wild salmon, rainbow trout, halibut, and chicken. Also available in gift packages. |
| Northern Treasures: Smoked Arctic Char (a fish related to salmon) from the Far Canadian north. Available in a decorative box or labelled pouch. Requires no refrigeration until opened. |
| Port Chatham Smoked Seafood: Provides smoked seafood including smoked salmon, Dungeness crab, oysters, and Copper River sockeye. |
| RJW Associates: Gift packs of smoked scallops or salmon. Also sells New York state apples in November and December. |
| Scottish Smoked Salmon Company: Selling smoked salmon and trout from the Isle of Mull. |
| Shuckman's Fish Co. and Smokery: Smoked seafood and Spoonfish caviar available. |
| Springfield Smoked Fish: Sampler packs offering several varieties of smoked fish and herring in cream sauce. Ships in USA. |
| Stonington Sea Products: Gourmet smoked salmon and seafood samplers from a Maine specialty smokehouse. Smoked fish includes salmon, halibut, trout, mackerel, bluefish, mussels and scallops. |
| Superior's Choice Fish Co.: Retailer of smoked lake trout, ciscos, Alaskan salmon and Lake Superior whitefish. |
| Taku Smokeries: Hot or cold-smoked products and seafood specialties from Alaska. |
| The Moidart Smokehouse: From Scotland, smoked salmon or trout, herring, kipper fillets, and smoked cheeses. |
| The Orkney Larder: Specialist supplier of smoked seafoods, including Sea Spice Quality Smoked Salmon. Products are hand smoked to taste. |
| Ummera: Smoked wild salmon and silver eel delivered worldwide, and smoked chicken delivered in Ireland. |
| Villa Tatra: Atlantic cold smoked salmon and filleted smoked trout in 1.5 to 3-pound boxes. |
| Walden Foods: Offers apple wood smoked seafood and poultry. |
| Wild Alaska Smoked Salmon: Smoked sockeye, chinook, coho, halibut, king crab, shrimp and Alaskan gift baskets - smoked salmon is certified Kosher, all natural, no refrigeration required. |
| William Jolly, Orkney: Traditionally cured salmon, kippers, Arctic Char, and gravadlax, from the Orkney Islands. |
| Woodcock Smokery: Offers smoked salmon, haddock, mackerel, sprats and tuna from Ireland. |
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