Alaskan Heritage: Smoked salmon, coho and halibut from Alaska, plus smoked salmon jerky and several non-perishable products.
Briney Sea: Offers smoked salmon, tuna, and oysters, in Cajun, BBQ, and Alder. Includes company history, health information, pictures, and order form. (Form requires Adobe Reader)
Brown & Forrest: U.K.Purveyors of the smoked eel, salmon and other smoked foods.
Deep Creek Custom Packing, Inc.: Offering custom Alaska seafood products including Alaska smoked salmon, lox, halibut fillets, crab, holiday gift boxes and canned salmon.
Devereau Manx Kippers: Smoking herring from the Isle of Man. Includes information about kippers and recipes.
Ducktrap River Fish Farm: Using Maine hardwood and fruitwood smoke to create smoked Maine mussels, bay scallops, salmon and rainbow trout.
Ed's Kasilof Seafoods: Offers smoked salmon and spread, Nova lox, halibut, and seafood gift packages from Alaska. Also processes sport fish for fishermen.
Fish Brothers Smoked Fish: Offering a variety of naturally smoked fish including salmon, trout and albacore tuna.
Hebridean Smokehouse: Peat smoked salmon and seatrout, and hot-smoked salmon, from the waters near North Uist.
Katy's Smokehouse: Vacuum-packed or canned smoked King Salmon (Chinook), sturgeon, albacore, oysters, and scallops. Items are sold individually or in gift packs.
Medallion Smoked Salmon: Smoked salmon, caviar, scallops, eels and trout. From a fish smoking plant in Prince Edward Island, Canada.
Montana Mountain Smoked: Smoked wild salmon, rainbow trout, halibut, and chicken. Also available in gift packages.
Northern Treasures: Smoked Arctic Char (a fish related to salmon) from the Far Canadian north. Available in a decorative box or labelled pouch. Requires no refrigeration until opened.
Port Chatham Smoked Seafood: Provides smoked seafood including smoked salmon, Dungeness crab, oysters, and Copper River sockeye.
RJW Associates: Gift packs of smoked scallops or salmon. Also sells New York state apples in November and December.
Scottish Smoked Salmon Company: Selling smoked salmon and trout from the Isle of Mull.
Shuckman's Fish Co. and Smokery: Smoked seafood and Spoonfish caviar available.
Springfield Smoked Fish: Sampler packs offering several varieties of smoked fish and herring in cream sauce. Ships in USA.
Stonington Sea Products: Gourmet smoked salmon and seafood samplers from a Maine specialty smokehouse. Smoked fish includes salmon, halibut, trout, mackerel, bluefish, mussels and scallops.
Superior's Choice Fish Co.: Retailer of smoked lake trout, ciscos, Alaskan salmon and Lake Superior whitefish.
Taku Smokeries: Hot or cold-smoked products and seafood specialties from Alaska.
The Moidart Smokehouse: From Scotland, smoked salmon or trout, herring, kipper fillets, and smoked cheeses.
The Orkney Larder: Specialist supplier of smoked seafoods, including Sea Spice Quality Smoked Salmon. Products are hand smoked to taste.
Ummera: Smoked wild salmon and silver eel delivered worldwide, and smoked chicken delivered in Ireland.
Villa Tatra: Atlantic cold smoked salmon and filleted smoked trout in 1.5 to 3-pound boxes.
Walden Foods: Offers apple wood smoked seafood and poultry.
Wild Alaska Smoked Salmon: Smoked sockeye, chinook, coho, halibut, king crab, shrimp and Alaskan gift baskets - smoked salmon is certified Kosher, all natural, no refrigeration required.
William Jolly, Orkney: Traditionally cured salmon, kippers, Arctic Char, and gravadlax, from the Orkney Islands.
Woodcock Smokery: Offers smoked salmon, haddock, mackerel, sprats and tuna from Ireland.