Sites:
| Armagnacs Foie Gras Specialties: Sells foie gras, confits, pates, wines, aperitifs and brandy. Includes price list (in euros). | | Comptoir de la Gastronomie: Delicatessen shop in Paris offers products for sale, such as wine, brandy fruit, cakes, candy, cold cuts, condiments, confits, prepared foods, dried vegetables, pasta, foie gras, jam, mushrooms, oils, vinegars, and snails. | | Comtesse du Barry French Gastronomy: French gourmet foods including foie gras cassoulet, cakes, salads, wine, gourmet basket, and chocolates. | | Corsicaland.com: French gourmet specialties including cheeses, honey, cooked meats, citrus fruits, confectionery, and mineral water. | | France Gourmet.com: French gastronomy foods such as cheeses, breads, regional specialties, and gourmet wines. Catalog of products and prices by volume available. | | French Feast: French gourmet foods regional specialties such as foie gras, bouillabaisse, mustards, pates, tapenade, rouille, verjuice, and calissons. | | French Gourmet Store: Features regional gourmet products from France including: foie gras, escargots, mushrooms, truffles and chocolates. | | French Living: Suppliers of French and Cosican gourmet food and wine products. Has ordering form with shopping catalog online. | | Hyper Gourmet: Gourmet food products from Provence, France. | | Joie de Vivre: Features hundreds of authentic French specialties such as foie gras, truffles, cassoulet, saucisson, bouillabaisse, calissons, and madeleines. Recipes and gastronomic editorials. | | Le Fruitier: Features gourmet foods from Provence. Products include foie gras, pâtés, condiments, olives, mushrooms, canned vegetables, sweets, cereals, pasta, fruit juices, and syrups. | | Le Gourmet Market: A wide variety of products including paté, cheese, honey, jams, dried mushrooms, seasonings, and desserts. | | Le Village: French gourmet food and gifts for purchasing including black-currant jams, chocolates, meats, and cheeses. Ships in USA. | | Les Trois Petits Cochons: USA manufacturers and distributors of patés, mousses, and terrines. | | Paniers.com: Regional specialties of Provence: aperetifs, spices, pates, including non-food items. Site also has recipes and tips. | | Petit Bistrot: UK distributor of French farmhouse products including pates, terrines, foies gras, soups, and cassoulet, and gift baskets of these items. | | Saveurs des Pyrenees: Specializing in exporting food products from the Pyrenees, such as cold soups, fromages, cheeses and pâtés. |
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