Assumption Abbey Fruitcakes: Dark, rich, traditional style of fruitcake. Baked slowly and aged, prepared by Trappist monks.
Bage Company: Homemade Jamaican fruitcakes, also known as rum cakes.
Brit Cakes: Moist fruity cake, freshly baked from a traditional British recipe. Soaked in rum, made to order with or without nuts.
Calypso Slices: Caribbean rum cake, nut free. Gift packaged in wooden, reusable crates in 1 or 2-pound sizes.
Claxton Fruit Cake: From Georgia, in regular and dark flavors, made with a pound-cake batter.
Collin Street Bakery: A family owned and operated bakery specializing in fruitcake. Cakes are packed in holiday tins.
Critical Cakes: Caribbean black fruitcake, contains no salt, citron, nuts or nut by-products.
Fruitcakes and More: Made with a rum glaze, and without citron. Available in 1 or 1.5-pound loaves.
Georgia Fruit Cake Company: One and two-pound cakes, also available soaked in Kentucky bourbon. Order by mail or fax; downloadable order form in PDF format.
Gethsemani Farms of the Abbey of Gethsemani: Handmade bourbon fruitcakes, bourbon fudge, and cheeses from Trappist, Kentucky monastery.
Gloria's Classic Fruitcakes: Baked with glaçed fruits and all natural ingredients. Available in loafs or gift tins.
Heritage Baking Company: Custom made fruitcakes with butter and brandy.
Knaub Farm Fruitcakes and Cookies: New York fruitcakes aged 3 months, pfeffernuse and cookies. Ships in USA.
Monastery Fruitcake: From Holy Cross Abbey in Berryville, VA, made by Trappist monks. Links to other abbeys.
Weston Fruitcake Company: Order fruitcakes online. Offering their signature 1882 fruitcake.
Whitaker's Gourmet Fruitcake: Made with bourbon-soaked fruit, wrapped in rum-soaked cheesecloth.
Zen Kitchen: Holiday fruitcakes preserved with Carribean Rum and wrapped in cloth and powdered sugar.