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Top 20 Directory:
Top : Science : Technology : Food_Science : Universities
  • Cereals - departments, institutes, research centers@

    Sites:
  • Auburn University, Alabama: Department of Nutrition and Food Science: Faculty staff, announcements and positions, undergraduate and graduate degree programs, courses.
  • Cal Poly, California Polytechnic State University, San Luis Obispo: Food Science and Nutrition Department: Programs, faculty, scholarships, clubs and advice for prospective students, interships.
  • Cornell University, Ithaca, New York: Department of Food Science: Staff listing, available positions, research, education materials, department and student information, undergraduate and graduate programs.
  • Dublin Institute of Technology, Ireland: School of Food Science and Environmental Health: Courses, research, staff listing, news, post graduate courses.
  • Government Polytechnic, Mandi Adampur: Department of Food Technology: Offers three year Diploma program.
  • Hebrew University of Jerusalem, Israel: Agricultural, Food and Environmental Quality Sciences: Admissions, student info, international activities, degree programs, campus map, library and other services.
  • Michigan State University, East Lansing: Food Science and Human Nutrition: Undergraduate and graduate programs, resources of the department alumni, research opportunities, scholarships, and contacts.
  • Middle East Technical University, Ankara, Turkey: Department of Food Engineering: Academic and contact information about courses and research being conducted. Faculty staff, available positions. Also in Turkish.
  • North Carolina State University, Raleigh: Food Science Department: Includes staff, research and study programs, distance learning, and notes on pilot plant and laboratories in operation.
  • Oklahoma State University, Stillwater: Oklahoma Food and Agricultural Products Research and Technology Center: Helps develop successful value-added enterprises in Oklahoma. Offers pilot processing facilities, research laboratories and educational programs. Staff listing, career opportunities.
  • Oregon State University, Corvallis: Department of Food Science & Technology: Programs including fermentation science, sensory evaluation, food safety, flavor chemistry and dairy sciences. Links to faculty and individual research laboratories.
  • Purdue University, West Lafayette, Indiana: Department of Food Science: Department news, research, calendar of events, staff directory, gallery.
  • Rutgers, The State University of New Jersey, New Brunswick: Department of Food Science: Programs at four schools associated with the State University of New Jersey, working in promotion of healthy eating and improved food quality. Newsletters and contact details.
  • Tuskegee University, Tuskegee, Alabama: Food and Nutritional Sciences: Describes the department, faculty, courses, clubs, scholarships, and research opportunities.
  • University of Arkansas, Fayetteville: Department of Food Science: Introduction to research programs, professional societies, and departmental community. Career guidance and course descriptions available.
  • University of California, Davis: Food Science & Technology: Information about the department and programs as well as the field of food science.
  • University of Guelph, Ontario, Canada: Department of Food Science: Undergraduate and post-graduate programs, staff, research in progress, awards and scholarships.
  • University of Helsinki, Finland: Department of Food Technology: Shows courses offered, areas of specialization and research, senior staff and contacts.
  • University of Hohenheim, Stuttgart, Germany: Institute of Food Chemistry: Research, publications, staff listing, links to other institutes in Germany.
  • University of Kentucky, Lexington: Department of Animal & Food Sciences: Graduate education and research, student services, department info, publications, news and related sites.
  • University of Massachusetts Amherst: Department of Food Science: Faculty staff, course descriptions, Ms/PhD requirements, laboratory facilities, undergraduate and graduate program.
  • University of Wisconsin, Madison: Department of Food Science: Courses, undergraduate and graduate studies, department, extension working with food producers, related links.
  • Wageningen University, Netherlands - Agrotechnology & Food Sciences Group: MSc education programmes, courses and subjects, fields of research, facilities, news and calendar, publications.


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