Sites:
| CyberColloids: Consulting and research on hydrocolloids. | | Danish Meat Research Institute: Carries out research and development for the Danish pork and beef industries and provides consultancy services for the international meat industry on commercial conditions. | | Institute of Food Research: British center's work in food safety, diet and health, and food materials and ingredients. Notes on the organization, information for press and community, conferences and job opportunities. | | Instituto de Agroquímica y Tecnología de Alimentos: Spanish institute devoted to food research, includes information on facilities, research, departments and personnel. | | Lethbridge Research Centre: Branch of Agriculture and Agri-Food Canada shows current projects, proceedings of seminars, organizational notes, publications and contacts. | | The New Zealand Institute for Crop and Food Research: Describes projects by topic within sectors, analytical services, newsletter, conferences, publications, organizational structure, and contacts. | | TNO Food and Nutrition Research: Contract research organization in the field of life sciences. A link between fundamental research and its applications to foods, drugs and (agro)chemicals in relation to health, safety and quality as well as product and process innovation. | | VTT Biotechnology and Food Research: Gives notes on research, personnel, and equipment in use at an institute in Finland, with contact details. |
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