| American Meat Science Association: Describes services for members, conferences, publications, courses and student competitions, and meat judging contest schedule and results. |
| Campden and Chorleywood Food Research Association: Shows research projects completed, services for member organizations, training, and publications. Contact details and invitation to join. |
| Center for Science in the Public Interest: Invitation to subscribe to newsletter, news updates, notes on projects in nutrition and food safety, links to similar organizations, and index of documents. |
| Food Knowledge and Know-how: Information for food businesses in South-East England. Offers consultancy, training, pilot plant and analyses. |
| Foodlink Forum - Technological and Business Development: Foodlink Forum is an international bureau for technical intelligence and know-how for new product and new business development. |
| Functional Food Network: Functional Food Network project is to strengthen food industry innovation in functional foods and healthier foods. |
| Institute of Food Technologists: Membership benefits, program of meetings, educational, scientific and lobbying activities, sub-divisions by region and expertise, and staff contacts. |
| International Organic Food Quality and Health Research Association: Aims to become a network of research institutions investigating the influence of organic food on human health. Brochure and contact information. |
| International Research Association for Organic Food Quality and Health: Research results from member institutes are presented in a monthly newsletter. |
| International Union of Food Science & Technology: Events promoted, educational activities, databases and information, discussion boards and invitation to join. Based in Canada. |
| ISAA - Institut Supérieur de l'Agro-Alimentaire: Network of post-graduate engineering and veterinary educational institutes in food engineering and nutrition. |
| ISEKI - Food: Integrating Safety and Environmental Knowledge Into Food Studies, works towards improving harmonization of food science in the European Union. |
| Life Sciences Research Office: Conferences on evaluation of biomedical research relating to the safety and efficacy of a variety of foods and substances, publications, and contacts. |
| Singapore Institute of Food Science & Technology: Courses, scholarships and awards for students, terms of membership, invitation to join and notes on the Institute. it. |
| The Institute of Food Science and Technology: Qualifications offered, membership benefits, career information, guide to the subject and links to resources. |
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