Center for Food Safety and Applied Nutrition: Part of the United States Food and Drug Administration, it covers nutrition and education, additives, foodborne illness, women's health, and food safety.Food Standard Australia New Zealand: Has information on microbial contamination of meats, food safety, food labeling, permissible additives and levels of chemical contaminants, and food standards.Food Standards Agency: UK Government body shows current research in food safety, nutrition and food-related disease, with notes on scientific surveys, enforcement of good practice, and relationship with the industry.New Zealand Food Safety Authority: Provides information, analysis and advice on food safety issues for both the domestic and export markets. Sets rules on New Zealand's food safety.The European Commission - Health and Consumer Protection Directorate-General: Describes areas of activity, reproduces speeches, press releases and newsletter, and gives organizational details.