Sites:
| American Association of Cereal Chemists: Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement service. | | Cereals: An encyclopedia article on cereals, including description of true and pseudo-cereals, cultivation and food value. | | Flour for Europe: Report on a project to formulate a standard flour for calibrating quality-control equipment. | | Grain Marketing and Production Research Center: Shows the work of the constituent units, quarterly newsletter and past issues, annual report on projects, contacts and employee database. Headquarters in Kansas. | | GrainGenes: A Small Grains and Sugarcane Database: Molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane, plus links to articles, similar projects, and conferences. | | ICC Working Group: Varietal Identification: Information exchange for a group seeking to develop standardized methods for identifying food grains, with publications and open forum. | | Journal of Cereal Science: Areas of research interest, subscription details, and link to extracts from articles. | | Nordic Gene Bank: Searchable and downloadable databases of grain varieties, with notes on publications, and contacts. | | The International Association for Cereal Science and Technology (ICC): National and cooperate members, publications, technical group, newsletter and forum. | | Western Grains Research Foundation: News of research in progress, crop information, criteria for funding projects and invitation to apply for grants, notes on sources of finance, and Board members. |
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Classical
