| America's Test Kitchen: Science Desk: Explanations of cooking and food preparation techniques and why they work. |
| Arbor Nutrition Guide: Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food. |
| European Food Information Council: Provides science-based information on food technology, safety and quality, and nutrition. |
| Explore Food Engineering: UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources. |
| Food Science Australia: Lists universities, associations and organizations working in the subject, and food law, regulations and consumer information. |
| Food Science Central: A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews. |
| Food Science News - Topix.net: News on food science continually updated from thousands of sources around the net. |
| FoodlineWeb: News, journal abstracts, review articles, legislative and marketing reports, and technical or regulatory data in the areas of food science, technology and safety. Some content requires subscription. |
| Garcia, Santos: Microbiologist shows research published, papers presented at meetings and curriculum vitae, together with family photographs. |
| King, Paul: Collection of links to academic and commercial sites, newsgroups and mailing lists, also computing articles. |
| Leatherhead Food Research Association: Offers information on scientific and legislative aspects of food, also consultancy and product development. [Requires subscription for full access.] |
| Mahendrakar, Dr. N S: Indian food scientist shows research projects and publications, processes developed, and contact details. |
| Science of Cooking: Recipes, activities, and webcasts are used to explain the science behind food and cooking. |
| Talking Food: Offers access to food-related information using email, newsgroups, mailing lists, newsletters, and chat rooms. |
| The Blonz Guide to Nutrition, Food Science and Health: A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions. |
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