| 350 Main Restaurant: Featuring contemporary seafood preparations as well as steaks, chicken and pasta dishes. |
| Adolph's Swiss Continental Restaurant: Adolph Imboden owner and chef specializes in Swiss Continental dishes like Swiss Cheese Fondue, Raclette, Rack of Lamb and home made deserts. |
| Baja Cantina: Located at the Resort Center. Menus, specials and contact information. |
| Blind Dog Grill: Famous for jumbo lumpmeat crabcakes, jacktar potatoes, fried oysters, and fresh seafood. |
| ChefMoz Dining Guide: Park City: Detailed restaurant listings with reviews submitted by the public, and links to outside reviews. Search by name, cuisine, rating or location. |
| Chimayo: Southwest cuisine served on Historic Main Street. Includes on line menu. |
| Ciseros: Food upstairs and live music downstairs. Menus and entertainment information. |
| Grappa: Italian cuisine at the top of Historic Main Street. |
| Grub Steak Restaurant: Premium Steak, Game, and Seafood. |
| Park City Yurts: Ski or snowshoe to a unique dining experience in a yurt at 8000 feet. Logistics, menu, prices and reservation information are provided. |
| Wahso: Asian grill located on historic Main Street. |
| Wasatch Beers: Local brewery with in-house restaurant serving fresh local beer. "We drink our share and sell the rest." |
Classical
