| Aquitaine: South End bistro. Contains menus, wine list, excerpts of reviews, and a profile of chef/owner Seth Woods. |
| Clio: Features chef Kenneth Oringer's contemporary French-American cuisine. Includes menus, a wine list, pictures of food, and an award list. Located in the Eliot Hotel. |
| Hamersley's Bistro: Popular South End bistro offers innovative cuisine, emphasizing local ingredients. Contains a menu, wine list, event listings and a recipe. |
| L'Espalier: Inventive New England-French cuisine in an elegant Back Bay townhouse. Includes a sample menu, wine list, award list, information about the chef and several recipes. |
| Le Gamin: Includes menu and map for establishment. |
| Le Meridien: Dining: Features fine dining at Julien, and the more casual Cafe Fleuri. Includes menus, descriptions, a review, and information about the chefs. |
| Les Zygomates: Bistro and wine bar near South Station. Contains a menu, wine list, and wine tasting and jazz schedules. Order gift certificates online. |
| Mistral: Chef Jamie Mammano's Provencal-inspired cuisine in the South End. Contains a menu, information about the chef, an award list and links to reviews. |
| Pigalle Restaurant: Parisian dining in the Theatre District. Includes a menu, pictures, reviews, and a profile of the owners. [Flash required.] |
| Radius Restaurant: Modern French cuisine in the Financial District by chef/owner Michael Schlow. Includes menus, staff profiles, event listings, recipes, reviews, and pictures. Online reservations. |
| Sel de la Terre: Provencal and Southern French country fare near Long Wharf and the Aquarium. Shares ownership with L'Espalier. Contains menus and a description. |
| Spire Restaurant and Bar: Modern cuisine in the Nine Zero Hotel. Contains a brief description and contact information. |
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