231 Ellsworth Restaurant: Menu of innovative, globally-inspired contemporary American Cuisine and a world-class wine list. Previously voted one of the top twenty restaurants in Northern California.ACME Chophouse: Managing chef Traci Des Jardins offers an updated traditional approach to chops, seafood, and homey favorites, next to SBC Park. Menus and event information.Boulevard Restaurant: American regional flavors and French influenced style. Menu, wine list, reviews, and information on the Audiffred building, built in 1889.Burger Joint: Retro dining with menu selections of Neiman-Schell burgers and fries.Chenery Park: Eclectic American food. Virtual tour, menu, and information on their kids club.Eastside West Restaurant and Raw Bar: Emphasizes an American regional menu with East Coast culinary traditions with an expansive raw bar.Fog City Diner: New American cuisine, specializing in small plates. Provides lunch, dinner and brunch menus, wine list, banquet information, and employment opportunities.Frisson: New American cuisine. Menus, reviews, information on their music, and a description of their facilities.Gary Danko: Biography of the chef, menus, wine list, and information on booking them for private parties.Indigo Restaurant: Creative but simple new American cuisine offered in a comfortable and intimate atmosphere.Joe's Cable Car Restaurant: Offering fresh choice beef chuck burgers.Maverick: Features American regional cuisine. Menus, wine list, reviews, and reservation form.Mecca: Stylish, critically acclaimed American Bistro located in San Francisco's Upper Market district. Reviews, menu highlights, and contact information.Moose's: Seasonal New American cuisine for dinner, lunch, and brunch. Menus, jazz calendar, and reviews.Town Hall Restaurant: Located in SOMA, restaurant serves new-American cuisine by Chef's Mitchell and Steven Rosenthal and was designed by Mark Zeff NY.Universal Cafe: Organic cooking that reinvents regional specialties. Menus, directions, and biography of chef Leslie Carr Avalos.