Castello Banfi: Wine and food pairings, authentic Tuscan recipes, seasonal menus, culinary history.
Dalter: Sells and distributes Italian Parmesan cheeses: grated, shredded and shaved.
Delicious Italy: Bite size portions of information for the independent visitor to Italy. Food, accommodation, cultural events, links and daily press releases.
Frantoio Poggiolivo: Umbrian farm in Perugia produces extra virgin olive oil, wines offering a list of typical recipes.
Italian Wines: A detailed guide from the Italian Trade Commission: history, growing regions, appellations, vintages. Advice on starting a cellar, diet and understanding wine.
ItalianMade.com: The site gives a concise and clear overview of the Italian food and cooking.
Marsala Wine in Kitchen: Some recipes with marsala wine.
Organic Oils Co.: A company in Italy that produce cold press organic oils. Information about organic nutrition, quality and range of products.
Ricocrem: Ricotta of sheep and sugar for pastry-making.
South Tyrolean Wine: Official South Tyrolean wine website.
Tasty Pages: Italian typical produce of the land: wines, olive oil, cheese, honey, pasta by regions and provinces.
Zuppa Toscana: Collection of traditional italian recipes, mainly from Tuscany. Measurement conversions, ingredient glossary and cooking tips.