Au Crocodile: Restaurant with refined cuisine, receptions, catering and great wines.
Cheese Gourmet: René Tourrette is a cheese master who runs a restaurant, La Cloche à Fromage, and cheese shop, La Fromagerie des Tonneliers.
Christian: French chocolate master.
Espace JC Helmer le Chalet: Nightlife - nightclubs, restaurants, bars, karaoke and billiards.
Flam's Restaurants: Alsatian specialities in a typical decor.
George Bruck: Producer, distributor and retailer of foie-gras. Features a presentation of the company, a history of the product, recipes and contact information.
Parcus: Administers parking lots. Helps find parking spaces in Strasbourg.