Discover Japanese Tea Ceremony (Chado): The Chado (Sado), or Japanese Tea Ceremony is a study or discipine of preparing, serving and drinking green tea.
Nambu Ironware: Short history of metalwork in Nambu, where iron kettles for the tea ceremony are still made in the traditional way.
Ocha Sado Chanoyu: Explanation of the tea ceremony, with illustrations of typical utensils used to perform it.
Ogasawara Sencha Service School: Essay on the history and appreciation of tea by this school's headmaster.
Omotesenke Foundation of Florida: Intro to chanoyu covering history and philosophy, objects used in the ceremony, and a glossary of tea ceremony terminology.
Tea Ceremony - TeaHyakka Magazine: A monthly online magazine covering all aspects of the Japanese Tea Ceremony.
Tea Ceremony Introduction: Shows how the decorations of the tea house and utensils used in the tea ceremony are changed according to the seasons.
Teapot Salon: Types, preparation and serving instructions.
The Tea Ceremony: Short history of the ceremony, and of its effects on other art forms and on the Japanese culture of today.
The Urasenke Konnichian Web Site: Short biographies of the successive masters of the tea school established by the great 16th century tea master, Rikyu.
Urasenke Tradition of Tea: Gives introduction and history of tea ceremony, and lineage of the Urasenke family and organization.