| Discover Japanese Tea Ceremony (Chado): The Chado (Sado), or Japanese Tea Ceremony is a study or discipine of preparing, serving and drinking green tea. |
| Nambu Ironware: Short history of metalwork in Nambu, where iron kettles for the tea ceremony are still made in the traditional way. |
| Ocha Sado Chanoyu: Explanation of the tea ceremony, with illustrations of typical utensils used to perform it. |
| Ogasawara Sencha Service School: Essay on the history and appreciation of tea by this school's headmaster. |
| Omotesenke Foundation of Florida: Intro to chanoyu covering history and philosophy, objects used in the ceremony, and a glossary of tea ceremony terminology. |
| Tea Ceremony - TeaHyakka Magazine: A monthly online magazine covering all aspects of the Japanese Tea Ceremony. |
| Tea Ceremony Introduction: Shows how the decorations of the tea house and utensils used in the tea ceremony are changed according to the seasons. |
| Teapot Salon: Types, preparation and serving instructions. |
| The Tea Ceremony: Short history of the ceremony, and of its effects on other art forms and on the Japanese culture of today. |
| The Urasenke Konnichian Web Site: Short biographies of the successive masters of the tea school established by the great 16th century tea master, Rikyu. |
| Urasenke Tradition of Tea: Gives introduction and history of tea ceremony, and lineage of the Urasenke family and organization. |
Classical
