| American Veal Association: Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry. |
| Beef.org: Information on cooking, nutrition and the beef industry in general |
| British Poussin Information Service: Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information. |
| Cooking Meat Safely: Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating. |
| Focus on Ham: USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns. |
| FSIS: Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures. |
| Guide to Spam-like Products: Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents. |
| International Barbeque Cookers Association: An association that seeks to develop competitive barbeque cooking internationally. Includes information about events and contact details. |
| National Beef Cook-Off: Features online entry form, winning recipes, rules, food links, and news. |
| National Hot Dog and Sausage Council: Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes. |
| Pork Scratching World: The universe of pork scratchings, including reviews, diet notes, and discussions. |
| Pork Scratchings Reviews: Offers histories as well as reviews of different brands of pork scratchings. |
| Queensland Anglo Nubian Breeders: The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat. |
| Red Meat Club: The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars. |
| Spam: Includes recipes, general information, news, a fan club, and merchandise. |
| Spam: From Hormel Foods Corporation. Includes history, fan club, and facts. |
| The Straight Dope: What's Really in Spam?: The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python. |
Classical
