| Boullault et Fils: Loire Valley producer of Muscadet Sèvre et Maine sur lie. Contains a company history, descriptions and reviews of wines, vineyard pictures, and an order form. |
| Cave des Producteurs de Vouvray: A co-operative of producers established in 1953 in the appellation Vouvray. They cultivate a unique grape variety called chenin and produce range of white wines: dry, medium-dry and sweet, as well as sparkling wines. |
| Charles Joguet: Located in the Loire valley, this vineyard, entirely planted in Cabernet franc, dates back to 1830. |
| Château de la Fessardière: Winegrower in the Loire Valley, Alexis Sauvion, produces an organic Muscadet. |
| Château de la Roche: Touraine wine producer. Introduces vines, cellar and wines. Azay-le-Rideau. [Flash required]. |
| Château Moncontour: One of the most prestigious vineyards of Vouvray, producing sparkling and still wines. |
| Couly-Dutheil: Established some 75 years ago by Baptiste Dutheil, this estate has become one of the great names for Chinon. |
| Domaine de Bellivière: Jasnieres and Coteaux du Loir wine producer. Presents estate, wine-making, wine range. Photo section. |
| Domaine de Guerande: Located in the Nantes area. Presents vineyard and wines. Muscadet de Sèvre et Maine. |
| Domaine de la Chauvinière: Produces Muscadet Sèvre-et-Maine sur lie in the Loire Valley. Contains information about the vineyard, the estate, and the wines. |
| Domaine de la Chézatte: A family business located close to Sancerre. |
| Domaine de la Rablais: Producing fine wines in the Loire Valley since 1790. |
| Domaine de la Rochette: Located in the Touraine appellation, produces Cabernet, Gamay, Sauvignon and Pinot Noir. |
| Domaine du Closel: Family-run vineyard produces dry white wines from the Savennières region, and red wines from the Anjou region, in the Loire Valley. |
| Domaine Gratien et Meyer: Visit the cellar of this estate located on the Loire river. Known for Brut de Saumur sparkling wine made mainly from the Chenin Blanc grape. |
| Domaine Henri Bourgeois: Produces Sancerre and Pouilly Fumé in the Loire Valley. Contains descriptions of wines, food-pairing suggestions, and online ordering. |
| Domaine Henry Pelle: Produces Menetou-Salon and Sancerre. Sections on history, vineyard and wines. |
| Domaine Huet l'Echansonne: Produces Vouvray using biodynamics, in dry, semi-sweet, sweet, and sparkling styles. Contains product descriptions, vineyard and winemaking information, and reviews. |
| Domaine Vigneau-Chevreau: Biodynamic producer of Vouvray. Includes history of the domaine and region, maps, a panoramic vineyard view, and information about its wines. [Flash required] |
| Fournier Père et Fils S.A.: Paul Fournier and his sons Claude and Jacques continue to run their vineyards in Sancerre with a strict respect for traditional vinification methods. |
| G.A.E.C. Charmensat: Produces red, white, and rosé wines in Boudes in the Côtes d'Auvergne region. Contains product descriptions, a company profile, and some pictures of the property. |
| Guilbaud Frères: One of the leading producers of Muscadet in the Loire Valley. |
| Les Vignerons de la Noelle: Located in the Loire Valley, this is an association of wine growers from the Nantes and Anjou areas. Presenting a selection of dry, sparkling and sweet wines. |
| Pascal Jolivet: Producer of Sancerre and Pouilly Fume. Both English and French content. |
| Vincent Grall: Small estate on the slopes of Sancerre. This winemaker presents himself, his vineyard and his wines. |
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