| Château Angélus: The estate's name derives from a particularly ancient plot of vineyard, from which the men tending the vines were able to hear the angélus ringing out from all three of the village churches. |
| Château Cadet-Piola: Seven hectares of vineyards, on one of the highest hills in the commune, located several hundred metres north of Saint Emilion. |
| Château Cantenac: Family estate. Information on wines and photo section. |
| Château Cantin: Grand Cru estate provides product descriptions, winemaking details, a company overview, and pictures. [Flash required] |
| Château Cheval Blanc: One of only two Premier Grand Cru Classé "A" estates in the region. Includes tasting notes, history, owner profiles, and an estate overview. [Flash required. May not work in all browsers.] |
| Château Corbin: Grand Cru Classé. Présentation, vine-growing, wine making, data sheet and reviews. |
| Château Dassault: The vineyards are situated on the north slope of Saint-Emilion and produce, on average, 80,000 bottles per annum. |
| Château de Ferrand: This estate offers mature wines (5 years). Contains information on vineyard and wines. |
| Château du Paradis: Saint Emilion grand cru. Features history, wines, and a map. |
| Château Faugères: The estate has been in the family of Péby Guisez since 1823. |
| Château Figeac: The history of this great estate dates from the 2nd century AD. |
| Château Franc Mayne: The estate has benefited from considerable investment to meet high quality objectives and to recapture the specific local identity of wine production. |
| Château Grand Corbin: Presents estate and winemaking. [Requires Flash]. |
| Château Grand Corbin-Despagne: The name Despagne has been associated with Saint Emilion for over 500 years. |
| Château Grand Mayne: Bought by the Nony family in 1934, and one of the most beautiful properties in the centre of the commune. |
| Château Guillotin: The vineyards of Château Guillotin were established in 1730 and have been passed down through the centuries, father to son, until the present day to Jean Michel Moritz. |
| Château Haut-Bonneau: Produces reds from the Montagne Saint-Emilion appellation. Contains an estate history, product descriptions, and ordering. |
| Château l'Arrosée: This 10 hectares estate exposes its philosophy. Located on the south slopes of Saint-Emilion. [Flash required] |
| Château La Couspaude: One of the rare wine estates actually within the town of Saint Emilion. |
| Château La Gaffelière: Premier grand cru. Includes news, history, vintages, and contact information. |
| Château Pavie: Premier grand cru. Features history, news, wines, and photographs. |
| Château Pipeau: Thirty hectares of vineyards in the center of Saint-Laurent-des-Combes. Contains a description of the company and their product. |
| Clos Fourtet: First growth. Presents location and terroir, technical notes and vintages. [Flash required] |
| Union de Producteurs de Saint-Emilion: Cooperative that allows each producer to vinify separately. Includes information about the company and the region. [Flash required] |
Classical
