| Château des Ravatys: Produces Brouilly and Côte de Brouilly, with profits given to the Institute Pasteur. Includes a history of the property and information about the institute. |
| Collin Bourisset: Producer and merchant. Presents estate, history, staff and news. |
| Domaine de Leyre-Loup: Family-operated producer in Morgon. Contains descriptions of the vineyard, a vintage table, and an award list. |
| Georges Duboeuf: The "King" of Beaujolais, synonymous with reliability and quality. |
| H. Brac de la Perrière: Growers and winemakers since 1574, with estates in the Beaujolais, Burgundy, and Côtes du Rhône regions. Includes information about the products and properties. |
| Jean Baronnat: Produces wines from Beaujolais, the Rhone, Burgundy, Provence, and Languedoc-Roussillon. Contains descriptions of the company and its products. |
| Les Marcellins: Producer of Brouilly, Chiroubles, Chénas, and Moulin à Vent. Describes the domain, the wines, and the viticulture and vinification practices. |
| Louis Tête: A family business located a few kilometers from Beaujeu, the historical capital of Beaujolais. |
| Marcel Lapierre: Located primarily in Villié-Morgon, this family-run domain covers 11 hectares. |
| Raymond Mathelin et Fils: This merchant trading and wine bottling company distributes a wide range of beaujolais wines. |
Classical
