| Fornaciari parmesan: Selection and ripening of traditional parmigiano reggiano and grana padano cheese. |
| Gammalost: Friends of Oldcheese and Gammalost, an ancient Norwegian food. |
| Parmesan On Line: A commercial and informational site of parmesan cheese and others products from the region of Emilia. |
| Parmigiano-Reggiano: History and local detail about this cheese from Parma, Italy. |
| Raclette: History of a traditional Swiss cheese, recipes and news and local details. |
| Raclette Australia: Secretes of Raclette enjoyment Down Under, including how to melt the cheese, its relationship to fondue, and recipes. |
| Stilton: Information regarding this historic English cheese. |
| The Camembert Pages: History and facts about France's most famous cheese. |