CheeseNet:Searchable database of cheeses, articles about cheesemaking, poems and prose, and dairy links.
American Cheese Society: From the not-for-profit organization which promotes cheeses. General information for all cheese types.
Black Diamond: The snack that peels with a twist. Cheestrings product info, games, activities and contests. [Requires Flash.]
British Cheese Board: Information on British cheeses, including links to producers and recipes.
Canadian Cheese Encyclopedia: Information about cheeses including history, recipes, and cheesemaking.
Cheese 101: A cheese primer for beginner cooks from the Reluctant Gourmet.
Cheese Island: Quirky reviews of various cheeses, paying attention to the all-important distinction between "good cheese" and "bad cheese."
Cheese of France: Official site on French cheese. Quizzes, recipes and suitable wines suggested.
Cheese.com: Everything you want to know about cheese. Extensive search features.
Cheeses From Spain: The Spanish Trade Commission's visual guide to hundreds of regional Spanish "quesos"
Cheeses of France: Origin of cheese and specific information about French cheese.
Cook's Thesaurus: Cheeses: Synonyms, equivalents, and substitutions for a variety of semi-firm cheeses.
DolceVita Cuisine: A concise look at Italy's most popular cheeses.
Dream Cheese: Descriptions of various types of specialty cheeses including their origins and serving suggestions, tips on buying and storing, receipes.
Epicurious: Cheese: General introduction to cheese and links to more specific descriptions of many gourmet cheeses.
French Cheeses: Overview 400 French cheeses with wines, regions, and seasonal recommendations.
Great Cheeses of New England: Descriptions of area cheeses, with chefs' cheese recipes, tips on nutrition, storage, serving and pairings.
Greek Cheeses: Descriptions of the varieties commonly used, including feta.
Hispanic Cheeses: A guide to Hispanic cheeses and creams.
I Love Cheese: The American Dairy Association's official site includes recipes and information on nutrition and storage of cheese.
Lancewood Cheese: The official site for this South African cheese producer. Includes recipes and other helpful information.
Mousetrap Cheese: Information about a working cheese dairy in Herefordshire, England, and information about the cheeses.
Netherland's Cheese: Information on cheesemaking, cheese markets, museums, and serving suggestions for cheeses from the Netherlands.
Norwegian Cheeses: Recipes and information regarding Norwgian cheeses.
Real California Cheese: The official site for California cheese includes cheesemaker listings and a virtual cheese-making tour.
Safe Handling of Cheese: Factsheet from Clemson University: Recommendations for storage and handling of cheese.
Switzerland Cheese in Canada: Cheese photographs and descriptions, recipes, points of sale in Canada, and promotional contests of authentic Switzerland cheese.
The Cheese Diaries: Pictures and posts from writers who adore cheese of all kinds.
The Cheeseweb: Information about cheese, cheesemakers, cheese sellers and cheese events around the world.
Truth About Cheese: Brief comments on a selection of popular cheeses.
Vermont Cheese Council: Trade organization to advance the production and image of premier cheeses from the state.
Whatleigh's Grilled Cheese: Recipes, ideas and advice on making the perfect grilled cheese sandwich.
Wisconsin Cheese Guide: Prairie Ridge provides information on Wisconsin cheeses including storing, cooking and nutritional information.
Wisconsin Milk Marketing Board: Regional cheese news and facts, including kids' games, scholarships, recipes, and a form to send away for a cheese-and-beer map.
