| Alliance for Bio-Integrity: Protecting the consumers right to eat safe genetically unaltered food. |
| American Institute of Wine and Food (AIWF): Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink. |
| Chaine des Rotisseurs: International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table. |
| COPIA: American Center for Wine, Food & the Arts: Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture. |
| Culinary Team Canada: Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events. |
| European Food Information Council: Provides consumers with objective science-based information about food safety and quality. |
| Horseradish Information Council: Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia. |
| International Federation of Competitive Eating (IFOCE): Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links. |
| La Chaîne des Rôtisseurs Bailliage National de Beijing: An international gastronomic association devoted to Western fine dining and Chinese haute cuisine. |
| Les Dames d'Escoffier International: Educates and mentors women in the culinary professions. |
| New York Apple Association: Contains consumer information, directories of apple growers and marketers, teacher resources, grower and direct marketer news and information, and related resources. |
| Peanut Butter Lovers Club: Historical information, how it is made, recipes. |
| Pudding Club: Devoted to preserving the traditional of the great British pudding. |
| Soy Protein Council: Purpose is to promote the growth and interests of this industry and broaden the acceptance of soy products as key components of the worldwide food system. |
| The International Cake Exploration Societé (ICES): Organization of sugar artists and cake decorators. |
| The James Beard Foundation: The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America. |
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