| Aleut Recipes: Small collection of recipes, most featuring seal. |
| Cherokees of California Cookbook: Eight traditional recipes contributed by the Cherokees of California. |
| Chuda's Kitchen: Aleut and Dena'ina recipes. |
| Hopi Cookery: Presentation of Juanita Tiger Kavena's cookbook, with excerpt and sample recipe. |
| Kwakuitl Recipes: How to catch and cook sea slugs, prepare halibut heads and fresh salmon, and the proper method to cook a whale. |
| Mountain Lion's Native American Cookbook: Sample the traditional delights of the Native Americans at Mountain Lion's stewing website. |
| Native American Recipes: Recipe for pemmican, boiled corn, and wild green salad. |
| Native American Recipes: Three bread recipes provided by Greg Flys With Eagles. |
| Native American Recipes: Two squash recipes and one for sage pesto, courtesy of Loretta Barrett Oden. |
| Native American Recipes: Some of One Feather's favorite Native American recipes, such as Succotash and Blueberry Popovers. |
| Native American Recipes at RecipeSource.com: About thirty recipes from Acorn Bread to Zuni Indian Bread. |
| Native American Recipes from Gutsy Gourmet: A collection of Native American recipes for soups, breads and hot sauces. |
| Native Recipes - Wiisiniwan: Large number of Native American recipes using traditional ingredients. |
| Native Way Cookbook - Cookbook of the Grandmothers: More than 250 traditional and modern recipes from many first nations, as well as instructions, and herb and plant encyclopedia. |
| NativeTech Food and Recipes: Extensive collection of Native American recipes submitted by site users. |
| Oogruk Flippers: From "The Eskimo Cookbook," prepared by students of Shishmaref Day School in Shishmaref, Alaska. |
| Pitter's Cherokee Trails: Traditional and modern Native American recipes. |
| Rubaboo Recipe Corner: Recipes for such Métis dishes as pea soup, Li Galette and Pouchine au Sac. |
| Some Favorite Recipes: Native American as well as Italian recipes cooked and enjoyed by Wendell and Nancy Deer With Horns. |
| The Cooking Post: Tribal enterprise of Santa Ana Pueblo offering traditional and modern Native American recipes, including large number of blue corn dishes. |
| The People's Paths North American Indian Recipes: Collection of submitted recipes including many for fry bread. |
| Three Sisters Cookbook: Cookbook with recipes for the three traditional Native American food crops: corn, beans, and squash. |
| Traditional Navajo Recipes: Small selection of recipes from Elaya K Tsosie, a native Navajo teacher. |
| Traditional Tsalagi Recipes: Recipes from the Southeast Kituwah Nation, such as Leather Breeches and Succotash. |
| Valley View School Grade 3 Project: This Saskatchewan, Canada elementary class provides recipes for Métis bannock and minsapwee. |
Classical
