Aleut Recipes: Small collection of recipes, most featuring seal.
Cherokees of California Cookbook: Eight traditional recipes contributed by the Cherokees of California.
Chuda's Kitchen: Aleut and Dena'ina recipes.
Hopi Cookery: Presentation of Juanita Tiger Kavena's cookbook, with excerpt and sample recipe.
Kwakuitl Recipes: How to catch and cook sea slugs, prepare halibut heads and fresh salmon, and the proper method to cook a whale.
Mountain Lion's Native American Cookbook: Sample the traditional delights of the Native Americans at Mountain Lion's stewing website.
Native American Recipes: Recipe for pemmican, boiled corn, and wild green salad.
Native American Recipes: Three bread recipes provided by Greg Flys With Eagles.
Native American Recipes: Two squash recipes and one for sage pesto, courtesy of Loretta Barrett Oden.
Native American Recipes: Some of One Feather's favorite Native American recipes, such as Succotash and Blueberry Popovers.
Native American Recipes at RecipeSource.com: About thirty recipes from Acorn Bread to Zuni Indian Bread.
Native American Recipes from Gutsy Gourmet: A collection of Native American recipes for soups, breads and hot sauces.
Native Recipes - Wiisiniwan: Large number of Native American recipes using traditional ingredients.
Native Way Cookbook - Cookbook of the Grandmothers: More than 250 traditional and modern recipes from many first nations, as well as instructions, and herb and plant encyclopedia.
NativeTech Food and Recipes: Extensive collection of Native American recipes submitted by site users.
Oogruk Flippers: From "The Eskimo Cookbook," prepared by students of Shishmaref Day School in Shishmaref, Alaska.
Pitter's Cherokee Trails: Traditional and modern Native American recipes.
Rubaboo Recipe Corner: Recipes for such Métis dishes as pea soup, Li Galette and Pouchine au Sac.
Some Favorite Recipes: Native American as well as Italian recipes cooked and enjoyed by Wendell and Nancy Deer With Horns.
The Cooking Post: Tribal enterprise of Santa Ana Pueblo offering traditional and modern Native American recipes, including large number of blue corn dishes.
The People's Paths North American Indian Recipes: Collection of submitted recipes including many for fry bread.
Three Sisters Cookbook: Cookbook with recipes for the three traditional Native American food crops: corn, beans, and squash.
Traditional Navajo Recipes: Small selection of recipes from Elaya K Tsosie, a native Navajo teacher.
Traditional Tsalagi Recipes: Recipes from the Southeast Kituwah Nation, such as Leather Breeches and Succotash.
Valley View School Grade 3 Project: This Saskatchewan, Canada elementary class provides recipes for Métis bannock and minsapwee.