| Authentic Mexican Recipes by Meals.com: Large collection of recipes, including fiesta dishes, salsas and desserts. |
| Authentic Mexican Recipes from El Monterey: A large collection of recipes using branded food products. Recipes are organized by ingredient, meal type, or by product. |
| Avocado Leaves by Gourmetsleuth: Discusses uses for "hojas de aguacate" and links to several recipes. |
| Bacalao a la Vizcaina by Ricardo Batista: A traditional Christmas meal made with potatoes, bacalao (dried salted cod) tomatoes, onions, red bell pepper, olives and capers. |
| Barbacoa de Cordero (Bbq Lamb) by Aaron Sanchez: Seasonings include fresh chiles, garlic, avocado leaves, onion, cumin, and allspice berries. |
| Beef Tamales: A traditional-style recipe of meat and chilis steamed in dried corn husks. |
| Bizcochos by RecipeSource.com: Traditional Mexican cookie recipe. |
| Broiled Mexican-Style Shrimp with Garlic and Limes by Robert Del Grande: Shrimp topped with a sauce that includes serrano chiles, cilantro. |
| Carnitas: Traditional Mexican dish uses pork, cilantro, cumin, and onion served with corn tortillas. |
| Casa Valdez: A small collection of recipes using Mexican tortillas. |
| Chayote by GourmetSleuth: A vegetable common in Mexico eaten raw in salads or cooked. Article includes history, culinary and medicinal uses as well as recipe links. |
| Chayote Rellenos - by FootTV: The Mexican squash is stuffed with a mixture of onion, mushrooms, garlic, jalapenos, cumin, tomatoes and epazote then topped with Cotija cheese. |
| Chayote Soup by Epicurious: Recipe includes scallions, garlic, serrano chile and chilantro. |
| Chilaquiles - From GourmetSleuth: The dish consists of tortilla strips cooked in a sauce with meats or vegetables, or scrambled with eggs. |
| Chile Verde: A Mexican pork stew with onions, potatoes, tomatillos, garlic and jalapeno chiles. |
| Clorinda Pacheco Smith: Overview of cookbook featuring Mexican recipes. |
| Cocina Mexicana - Mexican Cuisine: University of Guadalajara presents traditional recipes by course (in English) or by Mexican state (in Spanish). |
| Corn, Maize, Masa, Nixtamal by GourmetSleuth: Learn about the essential ingredients for tortillas and tamales. Includes photographs, nutrition, and historical information. |
| Do You Know Your Mexican Cuisine? by AskMen.com: A short glossary of Mexican cuisine terms. |
| Doña Martha's Kitchen: Several recipes including step by step illustrated instructions. Collection includes Asado de Cerdo, Chile Colorado Sauce, Chiles Rellenos, Enchiladas Durango, Gorditas, Mexican Rice, Pozole and Salsa Casera. |
| Duck In Green Pumpkinseed Sauce: Recipe for a green mole combines tomatillos, cilantro, epazote, avocado leaves, radish leaves, chiles, pumpkin seeds and peanuts. |
| Enchilada and Eggs by Food Network: Features dried Anaheim chiles, cheddar and Monterey jack cheeses and black beans wrapped in lightly fried tortillas. |
| Enfrijoladas by Mexconnect: A vegetarian dish with beans, tortillas, Manchego cheese, chiles de arbol and crema. |
| Epicurious Mexican Recipe Index: More than 300 Mexican recipes, culled primarily from the pages of Gourmet and Bon Appétit magazines. |
| Fajitas by Gourmetsleuthh: Fajitas - information, history, and recipes for chicken and beef fajitas. |
| Fat-Free Mexican Recipes by Fatfree.com: Large number of fat-free alternatives for dishes as burritos, tacos, and enchiladas. |
| Flavors of the South: Mexican Recipes: Selection Mexican recipes categorized by course. |
| Flour Tortillas: Recipe includes white flour, shortening, baking powder and sea salt. From the Texas Rolling Pin Company. |
| Frijoles Negros (Black Beans) by GourmetSleuth: Recipe combines avocado leaves, epazote, garlic, onion, and pork. |
| How to Make Flour Tortillas (With Mixed Results): A step-by-step guide to making flour tortillas. |
| Huitlacoche , Mexican Corn Truffle by GourmetSleuth: Also named(cuitlacoche)or the Mexican Corn Truffle. Article includes uses for fresh and canned as well as history. |
| Jim Peyton's Lo Mexicano: Mexican recipes, cooking FAQ, glossary, and cookbook presentations. |
| Juanita's Mexican Recipes: Small collection of mexican recipes such as enchiladas, quesadillas, and tres leches cake. |
| Katie's Favorite Mexican Food Recipes: A small index of authentic Mexican recipes. |
| Making Fajitas: Article on how to make fajitas with additional recipes for salsas and other fajita toppings. |
| Mango Liquado: Ingredients for this drink include fresh mango, sugar, lemon and lime juice. |
| Masa (Dough) by GourmetSleuth: Learn how to make fresh masa to use for tortillas and tamales. Shows a step by step process including photographs. |
| Mel's Mex: A sampling of Mexican recipes from Mel's cookbook. |
| Mexican Cuisine: Introduction and basic recipes from the Mexican embassy. |
| Mexican Cuisine by About.com: Recipes, articles, and links, hosted by guide Jessica Cuba. |
| Mexican Desserts: Lawrence Wheeler's favorite Mexican dessert recipes includes Bunuelos, Capirotada, Arroz Dulce, Epanaditas, Flan and Panocha. |
| Mexican Dinner Recipes: Recipes and directions for creating a full course meal for two. |
| Mexican Dishes: Amy Gale's Mexican recipes collection. |
| Mexican Food & Gifts To Go: Online gourmet shop offering Mexican and Tex-Mex recipes. |
| Mexican Food Guide: Collection of recipes, articles, and ingredient descriptions related to Mexican cuisine. |
| Mexican Food Recipes: A small collection of recipes with step-by-step instructions and pictures. |
| Mexican Hot... Or Not by Mexico Connect: Recipes by ingredient or course, chefs' recipes, specialties, and background information. |
| Mexican Recipes: The collection is categorized by course and by ingredient including desserts, beef, poultry and pork. |
| Mexican Recipes: A collection of Mexican recipes from Patricia Wriedt. |
| Mexican Recipes and Cookbooks: Nine popular Mexican recipes, such as Enchiladas and Tortillas, with list of cookbooks. |
| Mexican Recipes by Better Homes and Gardens: A collection of all-time favorite Mexican recipes developed by the Better Homes and Gardens Test Kitchen. |
| Mexican Recipes By Carlos: A small collection of traditional Mexican recipes including guacamole, flan, and chile con queso. |
| Mexican Recipes by GourmetSleuth.com: Selection of Mexican and not-quite-Mexican recipes from appetizers to desserts, with ingredient section that includes photographs and detailed information. |
| Mexican Recipes by Irma Weber: A collection of recipes from a native of Mexico. Recipes are categorized by course, salsas, appetizers, soups, main dish, sides and desserts. |
| Mexican Recipes by RecipeSource: More than 800 recipes from Acapulco Chicken to Zucchini Flower Taco, including a section of diabetic dishes. |
| Mexican Recipes by Rumela.com: Small collection of tacos, vegetarian dishes, and desserts. |
| Mexican Recipes by The Gutsy Gourmet: Selection of Mexican and Tex-Mex recipes. |
| Mexican Recipes by the Ortega Company: Searchable by entering a keyword and/or selecting categories. |
| Mexican Recipes by World Recipes: Offers a small variety of well-known mexican recipes such as guacamole, chiles rellenos, carne asada, enchiladas and tres leches cake. |
| Mexican Recipes from AllRecipes.com: Large number of submitted recipes categorized by course. |
| Mexican Recipes from El Restaurante Mexicano: Selections include drinks, desserts, holiday recipes, street foods, salsas and soups. |
| Mexican Recipes from the Kitchen of Lawrence Wheeler: Wide range of Mexican recipes, including desserts and vegetarian dishes. |
| Mexican Recipes To-Go: A collection of Mexican recipes, including recipes for Burritos, Enchiladas, Quesadillas and Tacos. |
| Mexican Tortilla Press: Displays the types of presses available, uses, and history. |
| Mexico - Spice Blends a Culture by Global Gourmet: Recipes and articles on Mexican cuisine. |
| Mexico For The Gourmet Traveler: Brief overview of popular and national foods and drinks in Mexico. |
| Missionfoods.com: How to serve, microwave and store tortillas. |
| Molinillo by Gourmetsleuth: A traditional Mexican chocolate stirrer or whisk used to froth hot chocolate beverages including champurrado. Article includes history and photographs. |
| My Hot Tamale: Step by step instuctions on how to make tamales. Also includes tamale history as well as other tamale related links. |
| Okanagan Poblano Recipes: A vast collection of poblano pepper recipes. |
| Pan de Muertos by StarChef's Diana Kennedy: Day of the Dead bread includes recipes for the starter, final dough, and the glaze |
| Pan Dulce: Recipe for Mexican sweet bread with cinnamon topping from the "Homestyle Mexican Cooking" cookbook. |
| Pan Dulce by TexMex.net: Mexican sweet rolls with chocolate topping from the "Celebrate San Antonio Cookbook". |
| Pescado Borrachos (Drunken Fish): Snapper filets simmered in garlic, epazote, tomatoes, chili, wine, and capers. |
| Pork Chops With Cumin, Garlic, Chipotle Rub by GourmetSleuth: The meat is coated in a spicy rub then simmered with wine. |
| Potato-Chorizo Tacos With Avocado Salsa by Culinary.net: Recipe uses potatoes, chorizo sausage, onions, tomatillos, serrano chiles, garlic and avocados. |
| Pumpkin Empanadas by GourmetSleuth.com: Traditional recipe for the Mexican fried turnovers from Joe T. Garcia's Bakery. |
| Quesadillas: Recipe for traditional home-made quesadillas. |
| Rajas con Crema: Charred poblano chile peppers are sliced then sautéed with onion and sour cream. |
| Recipe for Mexican Sopaipillas by Gourmetsleuth: How to make little Mexican puff pastries called Sopaipillas. |
| Recipes by Azteca Foods: Offers a variety of recipes that are to be served with tortillas, salad shells, and fat-free tortillas. Includes kids recipes. |
| Red Snapper & Nopalitos in Cilantro Sauce by Worldfood.com: Fish topped with a mixture of diced cactus leaves and seasonings, then baked. |
| Rockin Robin's Cooking Mexican Recipes: A collection of recipes such as enchiladas, chile verde, tacos, appetizers, salsas, and desserts. |
| Salpicon: Recipes for sopes, fish, chicken, beef, cactus salad, and soup, from Salpicon restaurant in Chicago. |
| Sopa Mexicana de Flor de Calabaza: Recipe for Pumpkin Flower Soup. |
| Sopaipillas: Recipe for traditional fried bread made with flour, baking powder, shortening, salt and water. |
| Spinach and Potato Soup by RecipeSource: Recipe uses chorizo, chicken broth, white wine, and milk. |
| Tamales by GourmetSleuth: Article includes history of the tamal, descriptions of regional varieties, as well as cooking methods, ingredient information and recipes. |
| Tamales de Huitlacoche (Corn Fungus Tamales) by Food Network: Recipe by Aaron Sanchez uses the "Mexican Truffle" wrapped in corn dough, steamed and topped with cilantro and cotija cheese. |
| The Cuisine of Nayarit: Brief description of the cuisine of the state of Nayarit in Central Mexico and its dishes. |
| The Diego's Mexican Recipe Book: Presents Mexican recipes posted by a company in Australia manufacturing Tortillas and other Mexican-style products. Recipes are classified mainly by course. |
| The Gateway Cookbook: South of the Border: Selection of Mexican recipes prepared New Orleans style. |
| The Mexican Grill by About.com: A short introduction to grilling history, techniques, and ingredients with links to a sampling of recipes and tips. |
| The Mexican Kitchen - La Cocina de Mexico: Glossary of Mexican dishes and food terms. |
| The Mole Page: Site dedicated to mole, the famous Mexican sauce or concoction that comes in many variations. |
| Tomatillo (Husk Tomato) by GourmetSleuth: The special flavor in salsa verde. Article includes recipes, history, growing tips and nutritional information. |
| Zarela Martinez Mexican Cuisine: A large collection of authentic Mexican recipes by Zarela Martinez, author and New York restaurateur. |
Classical
