| 18thC Cuisine: Blog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles. |
| A Biblical Feast: Cookbook presentation with three sample recipes from the ancient Hebrews. |
| A Boke of Gode Cookery Recipes: James Matterer's collection of Medieval recipes translated and adapted for the modern cook. |
| A Wardrobe in Time: Kitchen: Recipes popular throughout the British Isles of the Renaissance. |
| Ancient Egyptian Recipes: Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus. |
| Ancient Greek and Roman Recipes: Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria." |
| Ancient Italian Recipes: Italian dishes from a cookery book dated 1518. |
| Ancient Roman Recipes: Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria." |
| Andalusian Cookbook: An anonymous Andalusian cookbook of the 13th century translated by Charles Perry. |
| Annabella's Kitchen - Wartime Recipes: Some recipes from World War Two when times were tough and food was rationed. |
| Antique Roman Dishes: Collection of recipes from Marcus Gaius Apicius' cookbook "De Re Coquinaria." |
| Around The Roman Table: Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas. |
| Byzantine Recipes: Seven reconstructed recipes served by the common people or middle classes. |
| Cariadoc and Elizabeth's Recipes: Medieval European and Near Eastern recipes worked out from period or almost-period sources. |
| Cook Shack: Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe. |
| Cooking Frontier Style: Collection of frontier recipes and tidbits from the 1800's, including holiday dishes. |
| Cressee Recipe: Illustrated recipe for an Anglo-Norman pie. |
| Culinary and Dietetic Texts 1350-1800: Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas Gloning, Philipps-University Marburg. |
| Feeding America: The Historic American Cookbook Project: Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images. |
| Food: Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period. |
| Food and Recipes of Wartime Europe: Eight recipes from Margaret Patten's cookbooks. |
| Food In Tudor England: Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced. |
| Francesco Sirene, Spicer: Information on exotic herbs and spices used in historic cooking, along with some recipes. |
| Frugal Recipes From Wartime Britain: Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War. |
| Give Them Beans: Nice, inexpensive and easy to prepare dishes, common in Britain during the war years. |
| Hardtack: History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers. |
| Henry Notaker's Old Cookbooks and Food History: Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks. |
| Historic American Recipes: Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press. |
| Jacobean Dinner Recipes: Recipes to cook a menu and detailed instructions for brewing beer. |
| Lady Logie's Recipes: Three 18th century Scottish recipes. |
| Medieval and Anglo Saxon Recipes: Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson. |
| Medieval European Recipes: Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson. |
| Medieval Italian Stew: Also known as Pie in a Pipkin. |
| Medieval Recipes: About twenty recipes at RecipeSource.com. |
| Medieval Recipes: Favourite Medieval and Renaissance recipes adapted for the modern cook. |
| Medieval Recipes from Various Sources: Original texts of the recipes along with a modern workout. |
| NOVA Online: Real Roman Recipes: Real Roman recipes for a day at the baths. |
| Peggy's Antiquated Recipes: A selection of old recipes classified by period, from the Middle Ages until the 1980s. |
| Period Recipes: Courtesy of the Historic Kitchens of Heritage Toronto. |
| Pioneer and Indian Recipes: Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail. |
| Recipes and Rations: Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org. |
| Recipes from the Twentieth Century: Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved. |
| Regency Collection - Recipes: Recipes from authentic handwritten 'receipt' books of the 18th century. |
| Sabina Welserin's Cookbook: English translation of one of the oldest German cookbooks (1553). |
| Shakespearean Feast: Information and recipes for an Elizabethan meal. |
| Some Recipes of al-Andalus: Vegetarian recipes of Medieval Spain. |
| Steamed Mutton Mei-T'u: Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century). |
| Tastes of the Past: Food culture of the Georgian and Victorian periods; includes recipes. |
| The Accomplisht Cook, or The Art & Mystery of Cookery: Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona. |
| The Chuckwagon: Large number of recipes from the Old West, including Christmas menus. |
| The Compleat Cook: Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona. |
| The Doughboy Cookbook: A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S. |
| The Forme of Cury: Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images. |
| The Medieval & Renaissance Cookery Webring: Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts. |
| The Medieval Kitchen - Recipes from France and Italy: Cookbook presentation with six sample recipes. |
| The Renaissance at the Dinner Table: Twenty seven Medieval and Renaissance recipes with notes. |
| Two Fifteenth-Century Cookery-Books: Middle English texts of two manuscripts, edited by Thomas Austin. |
| Victorian Recipes: Recipes from 1893 for cakes and sweets. |
| Victoriana.com: 19th C. Cake Recipes: Eight cake recipes from Godey's Lady's Book, 1860. |
| Vintage Cookbooks: Recipes from the 19th and early 20th century. |
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