18thC Cuisine: Blog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
A Biblical Feast: Cookbook presentation with three sample recipes from the ancient Hebrews.
A Boke of Gode Cookery Recipes: James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
A Wardrobe in Time: Kitchen: Recipes popular throughout the British Isles of the Renaissance.
Ancient Egyptian Recipes: Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
Ancient Greek and Roman Recipes: Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
Ancient Italian Recipes: Italian dishes from a cookery book dated 1518.
Ancient Roman Recipes: Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
Andalusian Cookbook: An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
Annabella's Kitchen - Wartime Recipes: Some recipes from World War Two when times were tough and food was rationed.
Antique Roman Dishes: Collection of recipes from Marcus Gaius Apicius' cookbook "De Re Coquinaria."
Around The Roman Table: Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
Byzantine Recipes: Seven reconstructed recipes served by the common people or middle classes.
Cariadoc and Elizabeth's Recipes: Medieval European and Near Eastern recipes worked out from period or almost-period sources.
Cook Shack: Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.
Cooking Frontier Style: Collection of frontier recipes and tidbits from the 1800's, including holiday dishes.
Cressee Recipe: Illustrated recipe for an Anglo-Norman pie.
Culinary and Dietetic Texts 1350-1800: Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas Gloning, Philipps-University Marburg.
Feeding America: The Historic American Cookbook Project: Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
Food: Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
Food and Recipes of Wartime Europe: Eight recipes from Margaret Patten's cookbooks.
Food In Tudor England: Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
Francesco Sirene, Spicer: Information on exotic herbs and spices used in historic cooking, along with some recipes.
Frugal Recipes From Wartime Britain: Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.
Give Them Beans: Nice, inexpensive and easy to prepare dishes, common in Britain during the war years.
Hardtack: History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
Henry Notaker's Old Cookbooks and Food History: Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
Historic American Recipes: Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
Jacobean Dinner Recipes: Recipes to cook a menu and detailed instructions for brewing beer.
Lady Logie's Recipes: Three 18th century Scottish recipes.
Medieval and Anglo Saxon Recipes: Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
Medieval European Recipes: Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
Medieval Italian Stew: Also known as Pie in a Pipkin.
Medieval Recipes: About twenty recipes at RecipeSource.com.
Medieval Recipes: Favourite Medieval and Renaissance recipes adapted for the modern cook.
Medieval Recipes from Various Sources: Original texts of the recipes along with a modern workout.
NOVA Online: Real Roman Recipes: Real Roman recipes for a day at the baths.
Peggy's Antiquated Recipes: A selection of old recipes classified by period, from the Middle Ages until the 1980s.
Period Recipes: Courtesy of the Historic Kitchens of Heritage Toronto.
Pioneer and Indian Recipes: Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
Recipes and Rations: Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
Recipes from the Twentieth Century: Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
Regency Collection - Recipes: Recipes from authentic handwritten 'receipt' books of the 18th century.
Sabina Welserin's Cookbook: English translation of one of the oldest German cookbooks (1553).
Shakespearean Feast: Information and recipes for an Elizabethan meal.
Some Recipes of al-Andalus: Vegetarian recipes of Medieval Spain.
Steamed Mutton Mei-T'u: Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
Tastes of the Past: Food culture of the Georgian and Victorian periods; includes recipes.
The Accomplisht Cook, or The Art & Mystery of Cookery: Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
The Chuckwagon: Large number of recipes from the Old West, including Christmas menus.
The Compleat Cook: Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
The Doughboy Cookbook: A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
The Forme of Cury: Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
The Medieval & Renaissance Cookery Webring: Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.
The Medieval Kitchen - Recipes from France and Italy: Cookbook presentation with six sample recipes.
The Renaissance at the Dinner Table: Twenty seven Medieval and Renaissance recipes with notes.
Two Fifteenth-Century Cookery-Books: Middle English texts of two manuscripts, edited by Thomas Austin.
Victorian Recipes: Recipes from 1893 for cakes and sweets.
Victoriana.com: 19th C. Cake Recipes: Eight cake recipes from Godey's Lady's Book, 1860.
Vintage Cookbooks: Recipes from the 19th and early 20th century.