| Baden Soellingen Remembered: Recipes: Small collection of recipes such as Graff Dracula, Spaetzle, and Wurstsalat. |
| Carsten Schmidtke's Northern German Recipes: Recipes that tend to be overlooked by German cookbooks made in America. |
| Cindy's German Recipes: Recipes ranging from Biersuppe through Schnitzels to Apfelstrudel. |
| eLook Recipes: German: Recipes include Apple Strudel, Lebkuchen (spice bars), and Spareribs and Sauerkraut. |
| Ethnic Cuisine: Germany: Introduction and a few recipes such as Klaus's Heringsalat, and Erdbeer Bowle. |
| German Dishes: Amy Gale's German recipe collection. |
| German Recipes: Describe a typical breakfast in this country and includes recipes for Marinated Beef Roast (Sauerbraten), Beef Rolls (Rouladen), and Layered Biscuit Cake (Kalter Hund). |
| Germany: Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes. |
| Hessian Dishes: Small collection of recipes from the region of Hessen. |
| International Recipes: Germany: A handful of recipes submitted by users. |
| Marions Cookbook: Easy to print German recipes with pictures, calorie information, and preparation time. |
| Recipes from East Frisia: Traditional and nouvelle cuisine of East Frisia (Ostfriesland), cooked by Manfred Becker. |
| Recipes from Germany: German Culture: Main dishes, salads, desserts, pasties, breads, and holiday recipes. |
| RecipeSource.com: German Recipes: More than 200 recipes from Apple Pancakes to Zwetschgendatsche (Damson Plum Tart). |
| Recipezaar.com: German Recipes: More than 700 user submitted recipes. |
| Selection of Bavarian Recipes: Main courses and side dishes. |
| Swabian Recipes: Twenty five recipes from the cookbook "D' Schwäbisch' Kuche." |
| Travels Through Germany - Food: Links to recipes and restaurants. |
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