Baden Soellingen Remembered: Recipes: Small collection of recipes such as Graff Dracula, Spaetzle, and Wurstsalat.
Carsten Schmidtke's Northern German Recipes: Recipes that tend to be overlooked by German cookbooks made in America.
Cindy's German Recipes: Recipes ranging from Biersuppe through Schnitzels to Apfelstrudel.
eLook Recipes: German: Recipes include Apple Strudel, Lebkuchen (spice bars), and Spareribs and Sauerkraut.
Ethnic Cuisine: Germany: Introduction and a few recipes such as Klaus's Heringsalat, and Erdbeer Bowle.
German Dishes: Amy Gale's German recipe collection.
German Recipes: Describe a typical breakfast in this country and includes recipes for Marinated Beef Roast (Sauerbraten), Beef Rolls (Rouladen), and Layered Biscuit Cake (Kalter Hund).
Germany: Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes.
Hessian Dishes: Small collection of recipes from the region of Hessen.
International Recipes: Germany: A handful of recipes submitted by users.
Marions Cookbook: Easy to print German recipes with pictures, calorie information, and preparation time.
Recipes from East Frisia: Traditional and nouvelle cuisine of East Frisia (Ostfriesland), cooked by Manfred Becker.
Recipes from Germany: German Culture: Main dishes, salads, desserts, pasties, breads, and holiday recipes.
RecipeSource.com: German Recipes: More than 200 recipes from Apple Pancakes to Zwetschgendatsche (Damson Plum Tart).
Recipezaar.com: German Recipes: More than 700 user submitted recipes.
Selection of Bavarian Recipes: Main courses and side dishes.
Swabian Recipes: Twenty five recipes from the cookbook "D' Schwäbisch' Kuche."
Travels Through Germany - Food: Links to recipes and restaurants.