| A F Touch Cuisine de France: Guide to French food and cooking. Includes recipes, articles on regional styles, restaurant guide, forum, and newsletter. English and French. |
| à la carte: The culinary ramblings, thoughts, comments, observations, and recipes of a Francophile. |
| Bea's Kitchen: French cooking recipes and food presentation ideas |
| Bien Cuisiner (Good Cooking): Fully illustrated set of traditional recipes and dietary menus. |
| Cuisine France: Traditional French recipes, sortable by region or course or alphabetically. |
| Délices de France: A teaser of 12 free recipes reprinted from a set of six bound volumes available for purchase. |
| Epicurious French Recipe Index: More than 500 recipes, including many regional dishes culled primarily from the pages of Gourmet and Bon Appétit magazines. |
| French Cooking at Cooking2000.com: A collection of recipes. |
| French Cuisine at about.com: Recipe links from a web site devoted to French food. |
| French Food and Cooking: Complete information on how to organize and cook a dinner, including recipes. |
| French Recipe Index from AllRecipes.com: Recipes from the AllRecipes.com network . |
| French Recipe Page: Recipes from an online grocer. |
| French recipes from Taillevent, Chiquart, & Menagier: A small collection of medieval recipes |
| Gastronomy from the Alsace Wine Road: A collection of recipe from the Alsace. |
| Georgeanne Brennan: Recipes from cookbook author and raconteur Georgeanne Brennan who divides her time between Northern California and her home in Provence. |
| International Recipes: France: An unmoderated directory of recipes on an international web site designed for the students of the world. |
| Joie de Vivre: Recipes and gourmet products from France. |
| Le Meilleur du Chef: A collection of recipes, many illustrated with stills and video, along with hints and tips. |
| Make your own french bread: Three French bread recipes, with photos to help explanation. |
| Oh! Légumes Oubliés: A small collection of recipes using produce which could be thought of as somewhat old-fashioned. |
| One Chef for You: Provelçale cooking: recipes, menus, photos, and a glossary |
| Panier Garni: Collection of recipes from France translated by computer. Includes nutritional information and a menu generator. |
| Pascals on Ponce: Three recipes from Pascals on Ponce, a French restaurant in Coral Gables Miami. |
| Pintade Recipes and More: Six recipes for pintade, guinea fowl, along with detailed information about this bird. |
| Recipes from Daniel Boulud: Ten recipes from famed NY Chef Daniel Boulud. |
| Recipes from Hubert Keller: A set of three recipes from the chef of Fleur de Lys in San Francisco, CA. |
| RecipeSource: A list culled from the Searchable Online Archive of Recipes. |
| Restaurant Le Cordon Bleu: Master chef recipes for seven menus from famous cooking school. (Hint: click on the days of the week to access the recipes.) |
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