Croatian Cuisine: Twelve dishes from northern Croatia.
Croatian Cuisine: Introduction to the local cuisine with handful of recipes such as Dalmatian Brodetto.
Croatian National Tourist Board - Croatian Cuisine: Description of the cuisine by region with links to Croatian recipes on the net.
Croatian Recipes RecipeSource.com: Five recipes: Ajvar(baked eggplant), Cuspajs, Okrugli Vrsak (dessert), Poppy Seed Kolache and Sarma (stuffed cabbage leaves).
Crotian Cookies: Provides instructions on creating authentic croat cookies.
Dalmatian Kitchen: Offers insight into Dalmatian cuisine, and features recipes of this area along the eastern Adriatic sea.
The Best of Croatian Cooking: Cevapcici (spicy minced meat rolls) and Kremšnite (puff pastries) from the cookbook by Liliana Pavicic and Gordana Pirker-Mosher.