Cookery Art: About twenty recipes from several Caucasian nations.
Kislovodsk Yogurt-Chicken Soup: Recipe from the book "The Cuisines of the Caucasus Mountains".
Lak Dishes: Recipes of the Lak people of Dagestan, such as Vivra and Burkiv.
Meatballs with Egg-Lemon Sauce: Recipe from the book "The Cuisines of the Caucasus Mountains".
Shashlik Caucasian: Recipe for skewered lamb.
The Other Caucasus - Armenia and Azerbaijan: Introduction and thirteen recipes, from the Little Russia in US website.