| Baltic Cook Book: Recipes for Cepelinai (stuffed dumplings), Saltibarsciai (beet soup), and Kringel. |
| Christmas in the Estonian Way: Recipes for traditional Estonian Christmas dishes with section on Christmas customs. |
| Cookery Art: Latvia: A dozen recipes for dishes ranging from Cranberry Sauce to Saltibarsciai. |
| Estonian Cabbage Cream Soup: Lowcarb recipe with nutritional information. |
| Estonian Cuisine: Short overview of Estonian cuisine, with recipes. |
| Estonian Rosolje: Recipe for a beet salad. |
| Kokaraamat: Selection of Estonian national dishes ranging from soups to dishes made from blood. |
| Latvian Cooking: Recipe for Latvian "piragi" the old fashioned and the modern way. |
| Latvian Cooking Traditions and Eating Customs: Description of the traditional cuisine, including holiday and festival foods, with a handful of recipes. |
| Latvian Cuisine: Traditional recipes for filling dishes. |
| Latvian Potato - Wild Mushroom Soup: Savor three of the major Latvian food groups (mushrooms, bacon, potatoes) in a delectable soup. |
| Lithuanian Traditional Foods: Online cookbook from the Anthology of Lithuanian Ethnoculture website. |
| Piragi: Recipe for Latvian Piragi, a filled bun, and associated folklore. |
| Sweet Latvian Sauerkraut: Add apples, brown sugar, and seasonings. |
| Vegetarian Lithuanian Recipes: Traditional Lithuanian recipes adapted to be lacto-ovo vegetarian recipes. |
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