Baltic Cook Book: Recipes for Cepelinai (stuffed dumplings), Saltibarsciai (beet soup), and Kringel.
Christmas in the Estonian Way: Recipes for traditional Estonian Christmas dishes with section on Christmas customs.
Cookery Art: Latvia: A dozen recipes for dishes ranging from Cranberry Sauce to Saltibarsciai.
Estonian Cabbage Cream Soup: Lowcarb recipe with nutritional information.
Estonian Cuisine: Short overview of Estonian cuisine, with recipes.
Estonian Rosolje: Recipe for a beet salad.
Kokaraamat: Selection of Estonian national dishes ranging from soups to dishes made from blood.
Latvian Cooking: Recipe for Latvian "piragi" the old fashioned and the modern way.
Latvian Cooking Traditions and Eating Customs: Description of the traditional cuisine, including holiday and festival foods, with a handful of recipes.
Latvian Cuisine: Traditional recipes for filling dishes.
Latvian Potato - Wild Mushroom Soup: Savor three of the major Latvian food groups (mushrooms, bacon, potatoes) in a delectable soup.
Lithuanian Traditional Foods: Online cookbook from the Anthology of Lithuanian Ethnoculture website.
Piragi: Recipe for Latvian Piragi, a filled bun, and associated folklore.
Sweet Latvian Sauerkraut: Add apples, brown sugar, and seasonings.
Vegetarian Lithuanian Recipes: Traditional Lithuanian recipes adapted to be lacto-ovo vegetarian recipes.