Cookery Art: Uzbek: Over sixty recipes ranging from Ayron, a yoghurt drink, to Yupka, a thin pancake.
Cuisine of Uzbekistan: Description of traditional dishes such as non, plov, and sumalak.
Oi Naani: Uzbek home style bread.
Ozbek Oshi: Uzbek recipes for soups, main courses, pasta and breads, and desserts.
Plov: Uzbek-style Pilaf, a rice dish.
Uzbek National Cuisine: Recipes for salads, appetizers and soups.
Uzbek National Cuisine: Online cookbook with large number of recipes from pilafs and kebabs to non and choi.
Uzbek Palov: From chef Yuri Nurbandisha, Karavan Restaurant, Kazakhstan.