| Astray.com: Tibetan Recipes: A handful of recipes, including Momo (steamed buns) and Kopan Masala. |
| Corn Soup, Tibetan Style: Recipe for a dish popular in the Tibetan exile cafes of Dharamsala. |
| Food from the Top of the World: Recipe for Kongpo Shaptak from Tsering Wangmo and Zara Houshmand's "Lhasa Moon Tibetan Cookbook." |
| Greens with Tofu, Tibetan Style: Easy vegan recipe from Tsering Wangmo's and Zara Houshmand's "The Lhasa Moon Tibetan Cookbook." |
| RecipeSource.com: Tibetan Recipes: Recipes for Momos, Kopan Masala, and Potato Soup. |
| Steven Raichlen's Tibetan Noodle Stew: Lamb and noodle stew recipe. |
| Thenthuk: Recipe for thenthuk, a Tibetan vegetarian soup. |
| Tibetan Culture: Food & Drink: Introduction to Tibetan food and a few recipes, such as Tibetan Roast. |
| Tibetan Food: Recipes for dishes like Momos and Tukpa, with information on food culture. |
| Tibetan Food Recipes: Thenthuk, Momos and Butter Tea, cooked by Lobsang Wangdu. |
| Tibetan Recipe Archives: Three folders with Tibetan and Himalayan Usenet recipes. |
| Tibetan Recipes: Recipes for Tsampa, Butter Tea, and Vegetable Momos. |
| Tibetan Tastes: Alka's recipes for Luksha Shamdeh (lamb curry), Churu (cheese soup), and Tema (string beans with potatoes). |
| Tukpa & Kopan Masala: Recipes for Tibetan noodle soup and a spice mixture. |
Classical
