| About.com: Southeast Asian Cuisine and Recipes: Articles and resources on the food and cuisine of Southeast Asia. |
| By Request: Recipe for Thai Tapioca Pudding and Lao-style Papaya Salad, from chef Naret Sihavong. |
| Cultural Diversity: Eating in America - Hmong: Ohio State University Extension fact sheet providing basic information. |
| Delaksa.com: Offers restaurant reviews and laksa recipes. Users can submit your own recipes and reviews. Includes a forum. |
| Galanga.com: Recipes from Thailand, Vietnam, Laos, Cambodia and Burma. |
| James Oseland: Includes Southeast Asian recipes, food articles, and details of the author's cooking classes. |
| Khmer Krom Recipes: Illustrated recipes of the Buddhist Khmer Krom people in southern Vietnam. |
| Makan Time Cookbook: Large collection of Malaysian and Singaporean recipes from Mom as well as various submitted Asian recipes, with glossary and tips. |
| Martin Yan Recipes: Martin Yan's recipes from Malaysia, Singapore, Hong Kong and China. |
| Southeast Asian Cooking: Overview of Southeast Asian cooking from Diner's Digest. |
| Thai and Vietnamese Recipes: Large collection of recipes in plain text format. |
| The Spicy Steve Website: Award-winning Canadian TV-host and chef serves up recipes with cooking tips on Southeast Asian cuisine. |
| Visalia Adult School's Multi-Cultural Cookbook: Containing various Laotian recipes from the Lahu, Hmong, and Mien peoples, along with some Latin recipes, contributed by students. |
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