Agedashi-dofu: Article and recipe about deep fried tofu.
Bento Box: Includes information on equipment, staple foods, making onigiri (rice balls), bento culture, and links to related sites.
Black Moon - Japanese food recipes: Recipes with glossary, provided by Black Moon.
Bob & Angie: Basic Japanese recipes, techniques, and glossary of ingredients and utensils (in English and Japanese).
Fish & Veggie: Eating fish in Japanese style, plus information on healthy gardening and the Japanese diet.
Hiromi's Japanese Food Cooking Recipes: Recipes include Sushi, Tempra, Yakitori, and other ordinary dishes. Suitable for beginners to experts.
How to Make Monja-Yaki: Illustrated instructions to prepare this stir-fried dish.
Japan - Zen and the Art of Eating: Recipes and articles on Japanese cuisine, from GlobalGourmet.
Japanese: Small collection of fat free and vegetarian recipes.
Japanese Cuisine: Recipes and articles on Japanese cuisine.
Japanese Cuisine from About.com: Recipes and resources on the food and cuisine of Japan.
Japanese Food 101: Dedicated to providing Japanese food cooking information, recipes and information about Japanese dining culture.
Japanese Mom's Table: Offers traditional and new Japanese recipes.
Japanese Recipes from RecipeSource.com: More than a hundred recipes.
Japanese Recipes from Recipezaar: About twenty recipes.
Kei's Kitchen: Japanese kaiseki cooking information.
Kyoei Konnyaku Inc.: Recipes using konnyaku, the traditional, healthy Japanese tuber, with an introduction.
Leggo My Obento! The Bento Blog: American bento photoblog plus cooking tips and links.
Making Rice Cakes: Illustrated instructions.
My Lunch Can Beat Up Your Lunch!: Recipes for what goes in a bento box, along with photos of the results.
Nobu Matsushia: Recipes and tips from Japanese chef and restaurant owner.
Open Kitchen: Japanese traditional recipes with photos.
Suribachi and Surikogi: Article on the history and uses of the Japanese mortar and pestle with recipes.
Tempura: Tips on how to make tasty tempura.
Tokyo Food Page: Articles on Japanese specialty cuisines, small collection of recipes, and list of Tokyo restaurants.
Turning Japanese: Cooking Japanese food at home, with recipes for dashi (soup stock), miso soup, vegetable tempura and soba noodles.
Umeboshi - Pickled Ume Website: How to make pickled plums, plum liquor, plum jam, and other plum recipes.
Yakisoba: Recipe for fried Japanese noodles.
Yakitori: Popular Japanese dish of skewered chicken.