'Ujja bi'l-Hrus: Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright.
Brik Dannouni: Recipe for Tunisian fried lamb turnovers filled with Gruyere cheese.
Carrots with Coriander and Caraway: Recipe for a Tunisian-Jewish vegetable dish, at Food & Wine.
Couscous: Anne Barone's version for Tunisian couscous with chicken.
Harisa: Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright.
Harissa: Recipe for a hot chile sauce from Paula Wolfert's "Mediterranean Cooking".
Harissa Sauce: Recipe for the condiment from Tunisia containing dried red New Mexican chiles and cinnamon.
Khadidja's Tabil: Recipe for a Tunisian spice mix of coriander, caraway, garlic powder, and chili powder.
Khoukha: Recipe for a tajine containing beef and peas, at Khaoula.
Masfouf de Tunis: Recipe for a dessert containing semolina, from "The Great Book of Couscous" by Copeland Marks.
Matthew Kenney's Tunisian Chili-Crusted Beef: Recipe for beef fillets.
Mechouia (Grilled Vegetable Salad): Recipe for a salad from Tunisia using tuna, at ArabicNews.
Salata Mishwiyya: Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright.
Samsa: Recipe for crisp almond and sesame pastries from Tunisia.
Spiced Lamb Steaks: Recipe for a dish from Tunisia containing lamb steaks cut from the leg, at Food & Wine.
Tajine d'Artichauts Tunisienne: Recipe for a dish from Tunisia containing lamb, eggs and artichokes.
Tunisia: Recipe for Chackchouka at Gaby's and Andy's homepage.
Tunisia at Arabnet: Overview of Tunisian food and ingredients.
Tunisian Carrot Salad: Recipe for a salad of cooked carrots, at Epicurious.
Tunisian Couscous Salad: Recipe for a salad with red bell peppers and tomatoes, at Food & Wine.
Tunisian Couscous Salad with Grilled Sausages: Recipe from "Quick from Scratch Soups & Salads", at Food & Wine.
Tunisian Couscous with Fennel, Red Peppers and Garlic: Recipe for a vegetarian dish, by foodwriter Paula Wolfert.
Tunisian Egg and Parsley Tagine: Recipe for a lamb dish, by foodwriter Paula Wolfert.
Tunisian Eggplant Salad: Vegetarian version of the recipe at RecipeSource for a salad from Tunisia, at Ashbury's Aubergines.
Tunisian Fish-and-Vegetable Stew: Recipe from "Quick From Scratch Fish & Shellfish", at Food & Wine.
Tunisian Five Spice Powder: Recipe for a spice mix of cloves, black peppercorns and malagueta pepper, nutmeg and cinnamon.
Tunisian Five-Spice Powder: Recipe for a spice mixture, from the book "A World of Curries" by Dave DeWitt and Arthur Pais.
Tunisian Food Information: Almost exclusively vegetarian recipes from Tunisia.
Tunisian Keftaji: Recipe for a vegetable saute with vinegar sauce, used as a brunch dish.
Tunisian Potato Breiks with Olives and Capers: Recipe for a savoury pastry.
Tunisian Ratatouille: Recipe for a vegetable dish with eggplant, mushrooms and carrots.
Tunisian Recipes: Five favourite recipes from Tunisia.