Cuisine of Senegal: Information on the cooking of Senegal, with descriptions of various dishes and beverages.
Diana's Kitchen: Senegalese Chicken Yassa: Made with chicken, lemon juice, habanero peppers, carrots, mustard, and olives.
Recipes from Senegal: Recipes for Ceebu Yen and Poulet Yassa, with description of the Senegalese tea ceremony.
Senegal Cooking: Introduction to the cuisine with recipes for Ceebu Jen, Ceebu Yapp, Yassa, and Mafé.
Senegal Seafood Stew: Recipe for a seafood dish to serve with rice.
Senegal Stew with Millet: Recipe for a vegetarian dish from Senegal.
Senegalese Lemon Soup: Recipe for a soup combining chicken broth, curry and lemon, at Global Gourmet.
Senegalese Soup: Three recipes for soups from Senegal from Gail's Recipe Swap.
Senegalese Soup: Recipe for a soup of rich chicken broth with eggs.
Yassa: Recipe for poultry dish from Senegal from Margarita's Favorite Recipes.