| Cuisine of Senegal: Information on the cooking of Senegal, with descriptions of various dishes and beverages. |
| Diana's Kitchen: Senegalese Chicken Yassa: Made with chicken, lemon juice, habanero peppers, carrots, mustard, and olives. |
| Recipes from Senegal: Recipes for Ceebu Yen and Poulet Yassa, with description of the Senegalese tea ceremony. |
| Senegal Cooking: Introduction to the cuisine with recipes for Ceebu Jen, Ceebu Yapp, Yassa, and Mafé. |
| Senegal Seafood Stew: Recipe for a seafood dish to serve with rice. |
| Senegal Stew with Millet: Recipe for a vegetarian dish from Senegal. |
| Senegalese Lemon Soup: Recipe for a soup combining chicken broth, curry and lemon, at Global Gourmet. |
| Senegalese Soup: Three recipes for soups from Senegal from Gail's Recipe Swap. |
| Senegalese Soup: Recipe for a soup of rich chicken broth with eggs. |
| Yassa: Recipe for poultry dish from Senegal from Margarita's Favorite Recipes. |
Classical
