A Taste of Ghana: Variety of recipes for main dishes and sauces, with glossary.
Food in Each Country - Ghana: Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
Ghana Jollof Rice: Recipe from Diana's Kitchen, originally published in "The African-American Kitchen".
Ghanaian Food: Information on food preparation in the Navrongo and Lawra region in Northern Ghana.
Jollof Rice Ghana: Recipe for a rice dish cooked with meat, at Jerry's Diner.
Oxfam: Food in Ghana: Introduction to the food culture, with recipes for Yam Fufu and Oto.
Pito: Information and foto's on the Ghanaian drink made from fermented sorghum.
Recipes from Ghana: Favourite recipes such as Groundnut Stew and Tatane (plantain cakes).