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Top : Home : Cooking : World_Cuisines : African : Ghanaian
See Also:

Sites:
  • A Taste of Ghana: Variety of recipes for main dishes and sauces, with glossary.
  • Food in Each Country - Ghana: Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
  • Ghana Jollof Rice: Recipe from Diana's Kitchen, originally published in "The African-American Kitchen".
  • Ghanaian Food: Information on food preparation in the Navrongo and Lawra region in Northern Ghana.
  • Jollof Rice Ghana: Recipe for a rice dish cooked with meat, at Jerry's Diner.
  • Oxfam: Food in Ghana: Introduction to the food culture, with recipes for Yam Fufu and Oto.
  • Pito: Information and foto's on the Ghanaian drink made from fermented sorghum.
  • Recipes from Ghana: Favourite recipes such as Groundnut Stew and Tatane (plantain cakes).


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