Babaghanou: Provides the recipe for an eggplant dip or spread which can be served with tehina, from Epicurious.
Dukkau (Egyptian Spice Mixture): Recipe for a spice mixture from Egypt containing unsalted peanuts, at Global Gourmet.
Egyptian Chocolate Cake: Recipe for a coffee and chocolate cake with a whipped cream frosting.
Egyptian Kefta (Meatballs): Recipe for an appetizer from Egypt using ground lamb.
Egyptian Lentils: Recipe for lentils in tomato sauce with chili peppers.
Egyptian Moussaka: Recipe from "A Book of Middle Eastern Food" by Claudia Roden.
Egyptian Rice and Lentils: Recipe for a crockpot vegetable dish from Egypt using lentils.
Egyptian Rose Leaves: Recipe for unusual rose scented cookies.
Fava Bean Breakfast Spread: Recipe for fava bean, onion, and tomato dip or spread. This is traditionally served with pita bread for breakfast in Egypt.
Fool Medames (Egyptian Beans): Recipe for a vegetable dish from Egypt using beans.
Patlijan Boereg: Recipe for an Egyptian eggplant dish similar to quiche.
Stuffed Tomatoes: A vegetarian recipe from Gaby's and Andy's homepage.
Ta'Miyya: Fava beans create an Egyptian falafel, from Epicurious.
Tehina: A recipe for garlic and cumin paste from Epicurious.
TraveLearn: Sayadiya: Recipe for fish pilaf from an Egyptian native. Scroll halfway down page for recipe.
Yemiser Selatta (Lentil Salad): Recipe for a salad from Egypt using lentils.