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Top : Home : Cooking : World_Cuisines : African : Egyptian
  		• Recipe Collections
  		• Soups and Stews@
    See Also:
    Sites:
  		• Babaghanou: Provides the recipe for an eggplant dip or spread which can be served with tehina, from Epicurious.
  		• Dukkau (Egyptian Spice Mixture): Recipe for a spice mixture from Egypt containing unsalted peanuts, at Global Gourmet.
  		• Egyptian Chocolate Cake: Recipe for a coffee and chocolate cake with a whipped cream frosting.
  		• Egyptian Kefta (Meatballs): Recipe for an appetizer from Egypt using ground lamb.
  		• Egyptian Lentils: Recipe for lentils in tomato sauce with chili peppers.
  		• Egyptian Moussaka: Recipe from "A Book of Middle Eastern Food" by Claudia Roden.
  		• Egyptian Rice and Lentils: Recipe for a crockpot vegetable dish from Egypt using lentils.
  		• Egyptian Rose Leaves: Recipe for unusual rose scented cookies.
  		• Fava Bean Breakfast Spread: Recipe for fava bean, onion, and tomato dip or spread. This is traditionally served with pita bread for breakfast in Egypt.
  		• Fool Medames (Egyptian Beans): Recipe for a vegetable dish from Egypt using beans.
  		• Patlijan Boereg: Recipe for an Egyptian eggplant dish similar to quiche.
  		• Stuffed Tomatoes: A vegetarian recipe from Gaby's and Andy's homepage.
  		• Ta'Miyya: Fava beans create an Egyptian falafel, from Epicurious.
  		• Tehina: A recipe for garlic and cumin paste from Epicurious.
  		• TraveLearn: Sayadiya: Recipe for fish pilaf from an Egyptian native. Scroll halfway down page for recipe.
  		• Yemiser Selatta (Lentil Salad): Recipe for a salad from Egypt using lentils.
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