| Afri Chef: African Recipes: Cookbook presentation with sample recipes, such as Pea Soup 'n Meat, and Wildebeeskastaiings. |
| Africa - African Recipes: Collection of some fifteen recipes, organised bij course, at World Recipes. |
| African Bean Soup: Recipe for a vegetarian African soup on Jim Barricks alcohol-free recipe site. |
| African Chop: Listing of African markets and restaurants along with some recipes and a glossary of tropical foods. |
| African Foods: School project describing African foods, with recipes from various countries. |
| African Recipes from Arielle's Recipe Archives: Variety of recipes from Aartappel Poeding to Zucchini Salad. |
| African Red Dip With Shrimp (Ata Sauce With Shrimp): Recipe for a sauce, offered by Mega-Zine. |
| African Shoko: Recipe for a beef stew, from Jerry's Diner. |
| AFRICANrecipes: Mailinglist for African recipes. |
| Afropop Worldwide Cookbook: Small collection of mainly African recipes. |
| Banana Shepherd's Pie: Recipe for a traditional dish from Ivory Coast, from the FAO cookbook. |
| Beninese Food Recipes: Recipes for the most popular foods in Benin, West Africa. |
| Betumi: Forum for discussing anything related to African food culture. |
| Black African Recipes: A dozen recipes from Wali Wa Samaki (Fish Rice) to Kisamvu Na Karanga (Tapioca Leaves with Peanuts). |
| Bogobe: Recipe for a traditional sorghum dish from Botswana, from the FAO cookbook. |
| Burkina Faso: About fifty recipes for traditional dishes from Burkina Faso, from the FAO cookbook. |
| Chad (Africa): Recipe for a squash and peanut dish from Chad. |
| Chef Kumale: Links to sites on African food. |
| Chinaka: A traditional food of the Tumbuka people of Zambia in southern Africa, cooked from a tuber. |
| Classics from West Africa's Cuisine: Recipe for four classics: Chicken Yassa, Jollof Rice, Groundnut Soup, and Yam Fufu. |
| Cooking for Fun: Small collection of African recipes for appetizers and main dishes. |
| Cooking Recipes from Africa on the Internet: Links to African recipes on the internet from the African Studies department of Columbia University. |
| Cuisine from Swahili Online: Description of the cuisine with recipes for Biriani ya kuku, Samaki wa kupaka, Mbaazi za nazi, and Maandazi. |
| Die Pos: Recipes - Resepte: Easy to prepare Out of Africa recipes from savouries to drinks in English and Afrikaans. |
| Eating the Burundian Way: Brief overview with recipe for Bananas with Beans. |
| Eating the Chadian Way: Brief overview with recipe for Dried Fish Gumbo. |
| Eating the Rwandan Way: Brief overview with recipe for Isombe (cassava leaves with eggplant and spinach). |
| Epicurious: African Recipe File: Offers 35 African recipes previously published in Bon Appetit and Gourmet magazines. |
| Eritrea - Cuisine: Description of the cuisine with ten recipes such as Tsebhi derho (spicy chicken) and Injera (flat bread). |
| Eritrean Foods and Recipes: Introduction to Eritrean food culture with eight recipes such as Alicha and Eritrean Lentils. |
| Ethnic Cuisine: Africa: Information on African cuisine and ingredients, with five recipes. |
| Food in Each Country - Mozambique: Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources. |
| Guinea Recipes: Recipes from the Friends of Guinea from Bissap Juice to Maffi Hakko. |
| Kadzutsa (Food): Recipes for dishes from Malawi such as Nsima and Zitumbuwa (banana fritters). |
| Looking at Ourselves and Others: Recipes from Zambia at the Peacecorps' World Wise Schools site. |
| Mice as a Delicacy: Article by M. S. Tembo on the significance of mice in the diet of the Tumbuka people of Eastern Zambia. |
| North African Cuisine: Collection of recipes from Morocco, Algeria, Tunisia and Egypt. |
| Nshima and Ndiwo: Article by M. S. Tembo on the most important staples among Zambians in Southern Africa, with recipes. |
| Odisseia2000: Recipes from Portuguese speaking Africa: Angola, Cabo Verde, Guinea-Bissau, Mozambique, Sao Tome and Principe. |
| Oxfam: Food in Burkina Faso: Introduction to the food culture, with photo essay on making peanut rings, and bean cake recipe. |
| Oxfam: Food in Togo: Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken. |
| Recipes from African Countries: Recipes from several African countries at Gaby's and Andy's homepage. |
| Recipes from Mauritius: Large collection of recipes and information on Mauritian cooking offered by Madeleine Philippe. |
| RecipeSource.com: African Recipes: About seventy recipes from African Bobotie to Zimbabwe Greens. |
| Sikunu Cookbook: Simple recipes for traditional African food, including some with unusual ingredients like caterpillars and grasshoppers. |
| The Africa Guide: African Cooking and Recipes: Links to recipes from all over the continent. |
| The African Cookbook: Menus, recipes and food culture of various African countries, by Bea Sandler. |
| The African Cookbook: Extracts from a print cookbook compiled by Bea Sandler. Includes recipes and shopping lists for various countries from the African continent, serving customs and historical background. |
| The Best of African Food: Cookbook presentation with five sample recipes. |
| The Congo Cookbook: Over 150 traditional African recipes, with information about cooking and food culture in Sub-Saharan Africa, excerpts from historical texts, and vintage illustrations. |
| The Food of North Africa: Brief introduction with four recipes. |
| Vegetable Potjie: A camping recipe from Botswana submitted to About's camping site. |
| Vegetarian Recipes Around the World - African Index: More than sixty African recipes from salads to breads. |
| West African Peanut Soup: Excerpted from "Sundays at the Moosewood Restaurant". |
| Zambia: About twenty recipes for traditional dishes from Zambia, from the FAO cookbook. |
Classical
