| Cicada Recipes: Small collection including Cicada-Portobello Quiche, Cicada-cheese wonton, and Curried Cicadas and Chickpeas, from University of Cincinnati Biology professor Janet L. Stein Carter. |
| Cicada-licious: University of Maryland Cookbook has recipes for appetizers, main dishes and desserts. Includes an introduction to entomophgy and sample list of insects eaten around the world. [PDF] |
| In the Kitchen With Mother Linda: Cicada Craze: Includes recipes for Southern Cicada Tartletts and Cincinnati Cicada Stir-Fry, with links to other sources. |
| NPR : The Cicadas Are Coming!: Instructions on collecting them, and recipes for fried soft-shelled cicadas, El Chirper Tacos, and Cicada Rhubarb Pie. |
| Our Friend, the Cicada: Information about the 17-year Cicada music, and fact and fantasy. Includes recipe for cicadas boiled with anise in rice wine. |
| Washington Post: Cicada: The Other, Other White Meat: Discusses how to harvest and prepare soft-shelled cicadas as they emerge from the ground, and some restaurants that plan to serve them. (Free registration required.) |
Classical
